Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
August
4
11
18
25
September
1
8
15
22
29
2008
August 4
Cool Gazpacho
Three Grain and Cashew Burgers with Herbed "Mayo" Sauce
Mediterranean Lentil Salad
Summer Veggies with Basil Vinaigrette
Mixed Green Salad
Vanilla Pudding with Bananas and Toasted Almonds
Iced Grain Coffee
August 11
Savory Rice and Spinach Soup
Eggplant Cutlet with Fresh Tomato Sauce
Couscous and Chickpea Salad
Braised Saffron Cauliflower
Chopped Greens and Veggie Salad with Tahini Dressing
Baklava
Mint Tea
Joe Deisher
leads
Our Fifth Annual Summer Qigong
Walk and Talk
August 18
Light Summer Miso Soup
Nori Roll-ups with Marinated Tempeh,
Julienne Veggies and Ginger Pickles
Chilled Sesame Soba Noodles
Mixed Greens and Marinated Veggies
Raspberry Kanten with Fresh Fruit
Gen Mai Cha
August 25
Creamy Summer Squash Soup with Herbed Croutons
Corn, Caramelized Leek and Tofu Frittata
Orzo and Roasted Veggie Salad
Cuminy, Braised Carrots
Mixed Green Salad
Corn Cake with Fruit Sauce
Grain Coffee
September 1
- Labor Day Holiday, No Dinner
September 8
Garbanzo-Noodle Soup
Zucchini-Eggplant Moussaka
Rice and Cabbage Pilaf
Green Beans with Toasted Almonds
Romaine/Radicchio Salad with Sweet Herb Dressing
Oatmeal-Raisin Cookies
Grain Coffee
September 15
Leek and Potato Soup
Millet Croquette with Creamy Corn Sauce
Black Bean Salad
Cabbage-Carrot-Jicama Slaw
Roasted Squash Triangles
Old-Fashioned Cucumber Salad
Walnut Cake
Mint Tea
Dr. Jenny Lee
speaks on
Five Secrets to Looking and Feeling Young
September 22
- Guest Chef James Holloway
Golden Split Pea Soup
Tofu Cutlets with Creamy Onion Gravy
Short Grain Brown Rice
Summer Squash Gratin
Salad with Ginger Vinaigrette
Chocolate Chip Cookie
Lemon Grass Tea
September 29
- Guest Chef James Holloway
Minestrone Soup
Tofu Frittata with Roasted Red Sauce
Quinoa Pilaf
Braised Golden Beets
Fall Greens Salad
Millet Oatmeal Raisin Cookies
Twig Tea
August
4
11
18
25
September
1
8
15
22
29
2008
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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