Gourmet Vegetarian Dinners
Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
June
7
14
21
28
July
5
12
19
26
2004
June 7
Guest Chef Chuck Collison
Garbanzo Broth with Summer Garden Greens
Dilled Biscuit Topped Vegetable Cobbler
Baby Summer Squash Medley with Corn and Basil
Rice and Quinoa Pilaf
Fresh Green Salad with Raspberry Vinaigrette
Strawberry Rhubarb Upside-Down Cake
Roasted Barley Tea
June 14
Guest Chef James Holloway
Sweet Corn Chowder
Three Bean Summer Salad
Bulgar and Quinoa Tabouleh
Green Cabbage Slaw
Mixed Garden Green Salad
Chocolate Chip Cookies
Peppermint Tea
June 21
Lentil Soup with Arugula
Corn-Leek-Spinach Tofu Frittata
Pesto Pasta Salad
Roasted Cauliflower, Carrots and Onions
Mixed Green Salad Vinaigrette
Blueberry Streusal Cake
Tea
After-Dinner Presentation:
Patrick McCarty
speaks on
What We Can Learn From The Japanese Diet
June 28
Gingery Carrot Soup with Tofu Sour Cream
Barley and Roasted Corn Salad
Green Beans and Summer Squash with Rich Ginger Sauce
Braised Greens with Wild Mushrooms and Garlic
Garbanzo Salad with Crostini
Teff Fruit and Nut Bars
Tea
July 5 -
Independence Day Weekend, No Dinner
July 12
Summer Veggies in Corn Broth
Roasted Seitan Español
Potato Salad a la Française
Warm, Marinated Summer Veggies
Foccacia with Herbed Cannellini Bean Paté
Chocolate Chip Cookies
Grain Coffee
July 19
Light Summer Miso Soup
Cool Somen Noodles with Five Toppings
Braised Teriyaki Tofu
Bok Choy Stirfry
Arame with Lotus Root, Carrot and Onions
Fruit Compote
Barley Tea
After-Dinner Presentation:
Odette Rickert
speaks on
Numerology: Divine Your Truth
July 26
White Bean Soup with Herbed Croutons
Stuffed Cabbage Rolls with Saffron Tomato Sauce
Rice Pilaf
Green Beans and Carrots with Caramelized Onions
Mixed Green Salad with Multi-Colored Bell Peppers
Marinated Olives
Trail Mix Cookies
Tea
June
7
14
21
28
July
5
12
19
26
2004
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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