Gourmet Vegetarian Dinners
Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
December
6
13
20
27
2004
January
3
10
17
24
31
2005
December 6
Borscht with Tofu Sour Cream
Russian Vegetable Casserole
Kasha Varniska with Onion Gravy
Braised Carrots with Dill
Mixed Green Salad
Poppyseed Cake with Lemon Glaze
Tea
After-Dinner Presentation:
Patrick McCarty
speaks on
What You Should Know About Natural Healing
December 13
Creamy Red Lentil Soup with Caramelized Onions
Seitan Curry with Butternut Squash
Rice Pilaf
Cabbage Sauté with Mustard and Coconut
Carrot Pickle
Nan
Semolina Halva
Tea
December 20
- Winter Solstice Celebration ($16)
Sparkling Apple Juice
Split Pea Soup
Hearty Seitan and Winter Vegetable Stew
Mashed Potatoes
Sweet and Tart Braised Red Cabbage
Mixed Green and Radicchio Salad with Raspberry Vinaigrette
Cranberry-Walnut Tarte with Tofu Whipped Cream
Grain Coffee and Herbal Teas
December 27
- No Dinner, Happy Holidays!
January 3
- No Dinner, Happy Holidays!
January 10
- Southern New Year's Celebration
Blackeyed Pea Soup
Cornbread
Southern Fried Tofu with Country Gravy
Long Grain Rice
Savory Collard Greens with Roasted Mushrooms
Cinnamon-Glazed Sweet Potatoes
Peanut Butter Cookies
Chicory Grain Coffee
January 17
Mushroom-Lentil Soup
Stuffed Cabbage Rolls with Tomato Sauce
Orzo Pilaf
Roasted Cauliflower with Leeks and Carrots
Mixed Green Salad with Caesar Dressing
Lemon-Tahini Cookies
Tea
After-Dinner Presentation:
Amy Lansky
speaks on
The Impossible Cure
January 24
Classic Miso Soup
Aduki Rice
Tofu Triangles in Shiitake Kuzu Sauce
Carrot-Burdock Kinpira
Boy Choy Stirfry
Pressed Salad
Winter Fruit Compote
Kukicha
January 31
Mushroom Barley-Veggie Soup
Tempeh Stroganoff
Hungarian Noodles and Cabbage
Braised Root Veggies
Mixed Green Salad
Apple Cake
Tea
December
6
13
20
27
2004
January
3
10
17
24
31
2005
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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