Gourmet Vegetarian Dinners
Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
January
31
February
7
14
21
28
March
7
14
21
28
2005
January 31
Mushroom Barley-Veggie Soup
Tempeh Stroganoff
Hungarian Noodles and Cabbage
Braised Root Veggies
Mixed Green Salad
Apple Cake
Tea
February 7
Aduki-Shiitake Soup
Millet-Chickpea Loaf with Rich Tahini-Onion Sauce
Squash-Sweet Potato-Cauliflower Casserole
Sweet and Tart Red Cabbage
Braised Winter Greens
Apple Cake
Tea
February 14
- Valentine's Day Dinner ($16)
Sparkling Juice
Creamy Mushroom Soup
Garlic Bread
Linguine with Tempeh Bolognese
Balsamic-Glazed Roasted Veggies
Romaine, Radicchio, Endive Salad
Sweetheart Chocolate Cake
with Tofu Creme and Raspberry Sauce
Grain Coffee and Herbal Teas
After-Dinner Presentation:
T. Colin Campbell, PhD
speaks on
Challenging the Status Quo. The Misunderstood
Role of Nutrition in Health, Medicine, and Society.
($1 off Dinner if staying for presentation)
February 21
Thai Noodle Soup
Braised Bean Curd Vegetable Curry
Jasmine Rice
Sweet and Sour Cucumber Salad
Chinese Greens with Garlic Sauce
Mango-Coconut Bars
Lemon Grass Tea
February 28
White Bean Veggie Soup
Tofu "Chicken" Pot Pie with Herbed Biscuit Topping
Garnet Yam-Rice Pilaf
Steamed Broccoli with Meyer Lemon Vinaigrette
Mixed Green Salad
Teff Fruit and Nut Bars
Tea
March 7
Split Pea Soup
Neat Loaf with Hearty Gravy
Chive Mashed Potatoes
Peas and Carrots
Mixed Green Salad
with Tangy Mustard Vinaigrette
Walnut-Carob Chip Crunch Bars
Tea
March 14
Spanish Kidney Bean and Cabbage Soup
Vegetarian Paella
Cauliflower and Green Beans
with Olive-Shallot Vinaigrette
Mixed Green Salad
Orange Cake
Cinnamon Grain Coffee
After-Dinner Presentation:
Michael Rossoff
speaks on
Growing Older in Good Health
March 21
Spring Equinox
Mushroom Broth with Spring Vegetables
Alsatian Onion Tarte
Primavera Rice Salad
Braised Seasonal Greens
Red Onion-Orange Salad
Almond-Anise Biscotti
Tea
March 28
- Guest Chef Chuck Collison
"Cream" of Broccoli soup
Bulghur Pilaf
Braised Tempeh in a Creamy Mustard Sauce
Spring Vegetable Medley
Fresh Green Salad with Strawberry Vinaigrette
Chocolate Chip Walnut Bars
Mint Tea
January
31
February
7
14
21
28
March
7
14
21
28
2005
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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