Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
April
4
11
18
25
May
2
9
16
23
30
2005
April 4
White Cabbage Miso Soup
Braised Tofu with Five Veggies
Corn and Ginger Short Grain Brown Rice
Arame with Carrots, Onions and Edamame
Stirfried Chinese Greens
Pinenut Bars
Jasmine Green Tea
April 11
Caldo Verde-Portuguese Kale and Potato Soup
Stew of Cranberry Beans, Hominy and Vegetables with Sofrito
Quinoa Pilaf
Pickled Red Onion
Marinated Cucumber
Mixed Green and Tomato Salad
Peanut Butter Cookies
Tea
April 18
Caramelized Onion Soup
Moroccan Chickpea and Vegetable Stew
with Seitan and Preserved Lemon
Couscous
Braised Carrots with Sweet Spices
Salad of Beets, Oranges, Red Onions and Greens
with Citrus Vinaigrette
Almond-Rice Syrup "Honey" Cake
Mint Tea
Amy Saltzman, M.D.
speaks on
Mindfulness in Daily Life:
Finding Grace Amidst the Chaos
April 25
Lentil Soup
Millet-Wehani Rice Loaf with Creamy Onion Sauce
Mashed Sweet Potatoes and Carrots
Warm Red Cabbage Salad
Green Salad with Tangy Mustard Vinaigrette
Apple-Matzoh Pudding with Tofu Cream
Tea
May 2
Chana Dal Soup
Coconut Curried Mixed Veggies
Basmati Rice Pilaf
Roasted Potato Spears with Cumin and Tamarind
Tomato, Cucumber and Green Salad with Gingery Dressing
Trail Mix Cookies
Tea
May 9
- 18th Anniversary Celebration ($16)
Sparkling Punch
Golden Vegetable and Mushroom Broth
with Orzo and Watercress
Spring Vegetable and Seitan Ragout with Pesto
Long Grain Brown Rice
Savory Three Cabbage Sauté
Mixed Green Salad with Radishes and Cucumbers
Rich Chocolate Pie with Tofu Cream
Herbal Teas and Grain Coffee
Participate in our Comedy Night!
May 16
Sardinian Chickpea and Fennel Soup
Polenta with Creamy Mushroom Sauce
Casserole of Tempeh and Veggies with Mediterranean Herbs
Sautéed Greens with Lemon Zest and Garlic
Bruschetta with Olive Tapenade
Meredith\'s Fig Cake with Cashew Cream
Chicory Grain Coffee
Patrick McCarty
speaks on
Ten Steps To Help You Keep Mentally Sharp and Alert
May 23
Mushroom-Barley-Spring Veggie Soup
Warm Roasted Veggie and Pasta Salad
French Lentil Salad
Creamed Kale and Mustard Greens
Carrot Salad
Corn Cake with Fresh Berry Sauce
Tea
May 30
- Memorial Day Holiday, No Dinner
April
4
11
18
25
May
2
9
16
23
30
2005
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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