Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
August
1
8
15
22
29
September
5
12
19
26
2005
August 1
- Guest Chef Susanne Jensen
Barley Soup
Tabouli
Hummus and Pita Bread
Green Beans with Slivered Almonds
Green Salad with Oil and Vinegar
Lemon Poppyseed Cake
Mint Tea
August 8
Farmer's Market Menu
Soup, Grain and Vegetable Menu
Inspired by fresh, seasonal offerings from the
Farmer's Market, including a Fruit-based dessert
Tea
August 15
- Guest Chef Chuck Collison
Corn Chowder
Herbed Biscuit Vegetable Cobbler
Light and Savory Cannellini Beans
Sautéed Summer Squash with Cauliflower
Fresh Green Salad with Green Goddess Dressing
Walnut Chocolate Chip Bars
Walnut Tea
August 22
Summer Veggie Broth with Herbed Noodles
Provençal Rice Salad
French Lentil Salad
Cauliflower "Chicken" Salad with Whole Wheat French Bread
Mixed Greens with Cucumber, Tomato and Red Onion
Pecan Lace Cookies
Iced Tea
Joe Deisher
speaks on
Balancing Your Life with Diet, Exercise, Social Connection, and Introspection
August 29
- Guest Chef Chuck Collison
Thai Coconut Squash Soup
Sweet and Sour Tempeh
Brown Rice with Sesame Seeds
Tangy Cucumber Pickles
Stir Fried Bok Choy and Swiss Chard
Almond Cookies
Tea
September 5
- Labor Day Holiday, No Dinner
September 12
Sweet Potato Chowder
Garbanzo Burgers with Roasted Tomato Sauce
Macaroni Salad
Braised Summer Squash with Basil
Corn on the Cob
Mixed Greens with Italian Dressing
Date Bars
Tea
September 19
Late Summer Vegetable Soup with Pesto
Roasted Veggie Tofu Frittata
Saffron Rice Salad
Warm Cauliflower and Broccoli Salad with
Red Onion Vinaigrette
Mixed Greens with Sweet and Tart Dressing
Fruit Crunch
Tea
Carla Ison, Ph.D.
speaks on
Tapping Into the Wisdom of Your Dreams
September 26
Chilled Beet Borscht with Tofu Sour Cream
Corn and Millet Croquettes with Creamy Onion Gravy
Sweet and Tart Red Cabbage
Mixed Green Salad
Gingerbread Cake with Lemon Sauce
Grain Coffee
August
1
8
15
22
29
September
5
12
19
26
2005
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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