Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
October
3
10
17
24
31
November
7
14
21
28
2005
During October, Dinner will begin at 6:15 PM
October 3
- Guest Chef Chuck Collison
Indian Spiced Spinach Soup
Red Lentil Dal
Basmati Rice
Vegetable Curry
Lettuce, Tomato, Cucumber Salad with Ginger Vinaigrette
Chai Pudding
Tea
October 10
Minestrone Genovese
Polenta al Sugo
Roasted Cauliflower with Squash, Onions and Thyme
Green Beans with Warm Olive Sauce
Romaine-Radicchio Salad
Almond-Anise Biscotti
Grain Coffee
October 17
Yellow Split Pea Soup
Savory Tempeh and Carrots with Rich Onion Gravy
Mashed Potatoes and Parsnips
Sweet Cabbage Sauté
Braised Autumn Greens
Pumpkin-Ginger Rice Pudding
Tea
October 24
Portuguese White Bean and Kale Soup
Autumn Veggie Pot Pie
Wild Rice Salad with Pecans
Braised Red Cabbage with Apples
Mixed Green Salad Dijon Vinaigrette
Raspberry Thumbprint Cookies
Tea
October 31
- Halloween
Witches' Warm and Wicked Broth
Ghastly, Ghostly Night Burgers
Spider's Web Noodly Objects
Creepy Pumpkin Patch Veggies
Death-Defying Green Growing Things
Black Cat Chocolaty Creations
Beastly and Dastardly Brew
November 7
Lentil Soup
Millet and Polenta Pizza with Roasted Veggie Topping
Glazed Baked Squash Triangle
Marinated Olives, Bell Peppers and Fennel
"Caesar" Salad
Pear Spice Cake
Kukicha Tea
November 14
Sweet Potato-Rice Congee
Shanghai Noodles with Braised Tofu
Stir Fried Asian Greens with Garlic Sauce
Cantonese-Style Pickled Veggies
Spicy Napa Cabbage
Ginger-Pine Nut Bars
Jasmine Green Tea
Judy Pruzinsky, L.Ac.
speaks on
Classical Five Element Acupuncture
November 21
- Thanksgiving Celebration
($20, $18 Take-out)
Sparkling Punch
Bread Basket
Golden Squash Soup with Herbed Croutons
Caramelized, Roasted Seitan and Root Veggies Au Jus
Cornbread Stuffing
Cranberry Sauce
Creamy Mushroom-Green Bean Casserole
Mixed Green Salad with Pomegranate Dressing
Apple Pie a la Mode
Green and Herbal Teas, Grain Coffee
November 28
Farmhouse Miso Soup
Adzuki Beans with Red Kuri Squash and Fu
Short Grain Brown Rice
Hijiki with Carrots and Edamame
Steamed Broccoli with Sweet Miso Dressing
Sesame-Lemon Squares
Genmai Cha
October
3
10
17
24
31
November
7
14
21
28
2005
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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