Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
December 2005
5
12
19
26
January 2006
2
9
16
23
30
December 5
Lentil Soup
Hungarian Cabbage Rolls with Tomato Sauce
Rice and Veggie Pilaf
Cauliflower au Gratin
Mixed Green Salad
Poppyseed Cake
Tea
December 12
Cantonese Veggie Soup
Sweet and Sour Tempeh
Long Grain Brown Rice with Peas
Chinese Greens Stir fried with Ginger and Garlic
Pickled Napa Cabbage
Almond Cookies
Jasmine Green Tea
David Allen
speaks on
An Introduction to the Meridian Flexibility System
December 19
- Winter Solstice Celebration ($16)
Sparkling Punch
Watercress Soup with Garlicky Croutons
Tofu "Turkey" Croquettes with Creamy Mushroom Gravy
Wild Rice Pilaf
Glazed Sweet Potato Spears
Mixed Green Salad
Pecan Tart with Tofu Crème
Herbal Teas and Grain Coffee
December 26
- No Dinner, Happy Holidays
January 2
- No Dinner, Happy Holidays
January 9
- Guest Chef Chuck Collison
Dulse and Sunchoke Chowder
Quinoa and Veggie Skillet Bread
Savory Black-eyed Pea Stew
Simmered Collard Greens
Carrot and Cabbage Slaw
Roasted Barley Tea
Peanuty Peanut Butter Cookies
January 16
"No Chicken" Veggie-Noodle Soup
Hearty Seitan and Winter Vegetable Stew
Mashed Potatoes
Sautéed Greens with Caramelized Onions
Tangy Pressed Salad
Baked Apples with Maple Cream
Tea
January 23
Beet Borscht with Tofu Sour Cream
Kasha Varnishka with Rich Onion Gravy
Casserole of Roasted Root Veggies with
Shiitake Mushroom Jus
Braised Cabbage
Tangy Cucumber Salad
Apple-Raisin Bars
Tea
Ken Becker
speaks on
Will the Real Macrobiotics Please Stand Up!
January 30
- Classic Macrobiotic Cuisine ($15)
Kabocha Squash Miso Soup
Aduki Beans Simmered with Seitan and Ginger
Short Grain Brown Rice with Barley
Carrot, Burdock, Lotus Root Kinpira
Baked Onions with Goma-Miso Sauce
Watercress Salad
Sesame-Lemon Cookies
Tea
December 2005
5
12
19
26
January 2006
2
9
16
23
30
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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