Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
February
6
13
20
27
March 2006
6
13
20
27
February 6
Oh So Satisfying Yellow Split Pea Soup
Millet, Tempeh, and Potato Croquettes with
Hearty Onion Gravy
Braised Root Veggies with Dill
Sweet and Tart Red Cabbage
Mixed Green Salad with Balsamic-Mustard Dressing
Light and Luscious Lemon Cake with Lemon "Cream"
Tea
T. Colin Campbell, PhD
speaks on
The Lost Art of Nutrition
February 13
- Guest Chef Chuck Collison
Valentine's Special ($15)
Friends and Lovers Punch
Creamy Lima Bean and Veggie Soup
Tempeh and Burdock Bolognese over Penne Pasta
Roasted Winter Vegetable Medley
Marinated Beet and Citrus Salad
Raspberry Chocolate Crumble Bars
Grain Coffee
February 20
Exotic Thai Pumpkin and Coconut Milk Soup
Tofu and Veggies in a Rich Brown Sauce
Jasmine Rice
Chinese Broccoli with Mushrooms
Glass Noodle Salad with Shredded Veggies and Mint
Inspired Mango-Spice Cake
Tea
Michael Rossoff
speaks on
Healing Habits
February 27
Mushroom-Barley-Veggie Soup
Hearty Hungarian Noodles and Cabbage
Tempeh Stroganoff over Short Grain Rice
Cauliflower and Carrots with Lemony Sauce
Mixed Green Salad with Always Wonderful Dressing
Delicious Apple Cake
Tea
March 6
Three Onion and Watercress Miso Soup
Toasted Millet and Quinoa Pilaf
Sweet Simmered Kidney Beans
A Winning Combination of
Arame, Sugar Snap Peas and Carrots
Oven-Steamed Butternut Squash
Braised Cabbage and Greens
Winter Fruit Crunch
Tea
Patricia Becker
and
Gerard Lum
host
A Health Show-and-Tell
March 13
Pozole Verde with Mushrooms
Red Mole Stew with Seitan, Squash and Onions
Long Grain Rice with Pepitos
Savory Pink Beans con "Queso"
Warmly Satisfying Tortillas
Mixed Greens with Jicama, Radish, Red Onion, and
Creamy Mango Dressing
Coconut Corn Cake with Orange Syrup
Cinnamon Grain Coffee
March 20
Spring Equinox Celebration ($15)
Mushroom Consommé with Spring Veggies
Alsatian Onion Tarte
Long Grain Rice with Peas
Savory Curried Carrots and Sweet Potatoes
Water Cress and Mixed Greens with Green Goddess Dressing
Chocolate Cake with Mocha Topping
...How Divine!
Grain Café au Lait
March 27
Barley, Cranberry Bean, and Vegetable Soup
Polenta with Creamy Full of Mushroom Sauce
Roasted Squash and Onions with Fried Sage
Chard with Golden Raisins and Pine Nuts
Mixed Green Salad with Herb Vinaigrette
Fig Cake with Cashew Cream
...Oh My!
Tea
February
6
13
20
27
March 2006
6
13
20
27
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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