Reservations Required by Monday 9:30 AM
Call 650 599-3320
Dinner Details: Click Here
April
3
10
17
24
May 2006
1
8
15
22
29
April 3
Aduki Bean-Squash Potage
Barley-Rice-Veggie Casserole with Mushroom Gravy
Greens Sauté with Ginger and Garlic
Fresh Pressed Napa Cabbage and Carrot Salad
Whole Wheat Bread with Tofu Spread
Carob Chip Cookies
Tea
April 10
- Guest Chef Chuck Collison
Burdock and Leek Miso Soup
Brown Rice with Hato Mugi
Gingery Braised Tofu
Daikon and Carrot Kinpira
Napa Cabbage and Kale Salad with Toasted Sesame Dressing
Fruity Kanten
Kukicha
April 17
White Bean and Spring Veggie Soup
Mushroom-Veggie Croquettes with Creamy Gravy
Quinoa Pilaf
Broccoli with Roasted Cauliflower and Red Onions
Warm Spinach Salad
Teff Fruit Nut Bars
Tea
April 24
Farro, Mushroom and Veggie Soup
Seitan and Vegetable Ragout with Roasted Tomatoes
Creamy Polenta
Simmered Cannellini Beans with Kale
Braised Savoy Cabbage
Hazelnut Cake
Grain Coffee
Denise Johnson-Kula
speaks on
Chloramine in Our Water Supply
May 1
Miso Soup with Sweet Potato and Leafy Greens
Short Grain Rice with Edamame
Soy-Simmered Tofu Dumplings
with Shiitake, Carrot and Lotus Root
Green Beans with Creamy Miso Sesame Sauce
Watercress and Mixed Greens Salad
Brown Rice Crispy Bars
Gen Mai Cha
May 8
19th Anniversary Celebration ($15)
Sparkling Fruit Punch
French Onion Soup with Herbed Croutons
Neat Loaf with Rich Mushroom Gravy
Mashed Potatoes with Chives
Braised Carrots with Peas and Pearl Onions
Radicchio and Mixed Greens with Creamy Italian Dressing
Strawberry Pie with Pink Tofu Cream
Selection of Teas
May 15
Red Lentil Dal
Mixed Veggies in Coconut-Curry Sauce
Basmati Rice Pilaf
Mixed Greens with Cucumber, Tomato and Gingery Dressing
Poppadums
Apricot Bars
Tea
Patricia Becker
and
Gerard Lum
host
The Magic and Mystery of Macrobiotics:
Sharing and Questions
May 22
- Guest Chef Chuck Collison
Cream of Broccoli Soup
Macaroni and Almost Cheese Casserole
Savory and Sweet Baked Beans
Maple Roasted Carrots
Fresh Green Salad with Thousand Island Dressing
Carrot Cake
Grain Coffee
May 29
- Memorial Day Holiday, No Dinner
April
3
10
17
24
May 2006
1
8
15
22
29
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Required by Monday 9:30 AM
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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