Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
August
7
14
21
28
September
4
11
18
25
2006
August 7
- Guest Chef Susanne Jensen
Mom's Summer Soup with Fresh Peas and Corn
Millet "Mashed Potatoes"
Tempeh in a Savory Mustard Sauce
Orange Roasted Beets and Greens
Mixed Green Salad with Creamy Tahini Dressing
Old Fashioned Chocolate Chip Cookies
Lemon Verbena-Mint Tea
August 14
- Guest Chef Susanne Jensen
Corn Soup
Black Bean Stew
Polenta and Pesto
Garlic Roasted Cauliflower
Romaine Salad with Balsamic Vinaigrette
Carrot Cake
Herb Tea
August 21
- Summer Salad Bar
Summer Veggie Chowder
Quinoa-Corn-Pine Nut Salad
French Lentil-Roasted Mushroom Salad
Very Veggie Salad
Mixed Greens
Cherry Tomatoes
Creamy Italian Dressing
Hummus with Pita Bread
Peach Cobbler
Iced Tea
Joe Deisher
speaks on
After Dinner Talking and Walking:
Social Connection and Physical Embodiment
August 28
- Japanese Warm Weather Fare
Light Summer Miso Soup
Nori Roll-ups with Sushi Rice, Tempeh and Ginger Pickles
Green Beans with Black Sesame Dressing
Lettuce, Wakame, Cucumber and Tomato Salad
Brown Rice Crispy Bars
Chilled Barley Tea
September 4
- Labor Day Holiday, No Dinner
September 11
- Cal-Mex Flavors
Sopa de Frijoles y Nopales (Pinto Bean Soup with Cactus)
Crispy Tostadas with Chipotle Seitan, Black Bean Refritos,
Guacamole, Fresh Salsa and Tofu Sour Cream
Achiote Rice
Spiced, Baked Sweet Potatoes
Mixed Greens with Red Onion, Jicama and Mango
Coconut Cake with Orange Glaze
Hibiscus Tea
September 18
- Portuguese/Spanish Inspirations
Butternut Squash Soup
Saffron Rice Paella with Garbanzos and Veggies
Cauliflower with Garlic and Paprika
Wilted Greens with Golden Raisins and Pine Nuts
Pickled Red Onions
Almond-Fig Chocolate Squares
Cinnamon Grain "Coffee"
September 25
- Viva Italia!
Zuppa di Orzo e Fagioli (Barley and Red Kidney Bean Soup)
Farfalle (Bow Tie Pasta) with
Arugula Pesto and Cherry Tomatoes
Baked Eggplant Parmigiana
Sweet Simmered Carrots with Summer Herbs
Mixed Greens with Orange and Fennel
Hazelnut Crisps
Tea
Ken Becker
speaks on
Does Macrobiotics Heal?
August
7
14
21
28
September
4
11
18
25
2006
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $13
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
Download the Georgia font free
