Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
December
4
11
18
25
2006
January
1
8
15
22
29
2007
December 4
Minestrone
Onion-Leek-Soy Mozzarella Tarte
Orzo Pilaf
Sweet Roasted Cauliflower, Carrots and Mushrooms
Winter Greens Sauté with Pine Nuts and Raisins
Almond-Anise Chocolate Squares
Tea
December 11
Mushroom-Barley-Veggie Soup
Tempeh-Potato Croquettes with Dilled "Mayo"
Hungarian Noodles and Cabbage
Sweet and Sour Carrots, Cauliflower and Red Onions
Mixed Green Salad with Cucumber, Tomatoes,
Mustard-Balsamic Vinaigrette
Baked Pear Halves with Cherry Sauce
Tea
December 18
- Winter Solstice Celebration
($18 sitdown, $16 takeout)
Sparkling Punch
Pumpkin Soup with Sage
Whole Wheat Toasts with Herbed Tofu "Cheese"
Seitan and Roasted Veggies with Mushroom Jus
Chestnut Rice Pilaf
Green Beans with Shallot Dressing
Frisée, Radicchio and Mixed Greens Salad with
Asian Pears, Pomegranates and Walnuts
Holiday Cranberry Fruit Cake
Choice of Teas and Grain Coffee
Jacquelyn Aldana
speaks on
How to Become an Irresistible Magnet for
Love, Money, Miracles, and More
December 25
No Dinner, Happy Holidays
January 1
No Dinner, Happy Holidays
January 8
Winter Vegetable Chowder
Red Beans (with Barbecued Seitan) and Rice
Maple Glazed Butternut Squash
Cooked and Raw Veggie Salad with Scallion Dressing
Lafayette Gingerbread
Tea
Gabriele Kushi
reads from her new book
Embracing Menopause Naturally
A free book reading and signing!
January 15
Lentil Soup
Kasha Varnishka with Rich Onion Gravy
Braised Cabbage and Carrots with Caraway
Beet Salad with Tofu Sour Cream
Tangy Cucumber Salad
Poppy Seed Cake with Raisin Frosting
Tea
Darren Huckle
speaks on
Beyond Food,
Simple Ways to Increase Health and Vitality
January 22
Dark Miso Soup with Wakame and Sweet Potatoes
Short Grain Rice
Simmered Soy Beans with Carrots, Leeks and Ginger
Red Kuri Squash with Mirin Glaze
Soy Braised Arame with Shiitakes and Onions
Green Beans with Creamy Sesame-Miso Dressing
Triple Sesame Cookies
Gen Mai Cha (Roasted Brown Rice Green Tea)
January 29
Creamy Cabbage Soup with Watercress
Braised Tofu and Veggies in Rich Mushroom Sauce
Long Grain Brown Rice
Glazed, Roasted Sweet Potatoes
Asian Slaw with Wasabi Vinaigrette
Tofu Cheesecake with Raspberry Sauce
Grain Coffee
December
4
11
18
25
2006
January
1
8
15
22
29
2007
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $14
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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