Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
February
5
12
19
26
March
5
12
19
26
2007
February 5
Mushroom-Barley Soup
Hearty Winter Veggie and Seitan Stew
Macaroni and Tofu "Cheese"
Steamed Broccoli with Roasted Cauliflower and Red Onions
Mixed Green Salad
Peanut Butter Cookies
Tea
February 12
- Valentine's Celebration ($16)
Lima Bean and Corn Soup
Savory Neatloaf with Mushroom Gravy
Mashed Potatoes and Parsnips
Sweet and Tangy Red Cabbage with Apples
Glazed, Roasted Carrots
Watercress with Lemony Vinaigrette
Sweetheart Chocolate Cake with Raspberry Sauce
Choice of Teas or Grain Coffee
February 19
Creamy Sweet Potato Soup
Short Grain Rice
Aduki Beans with Young Ginger
Simmered Daikon with Citrusy Miso Sauce
Carrots and Konnyaku with Tofu-Sesame Dressing
Pickled Chinese Cabbage
Peanut-Brown Rice Crispy Bars
Kukicha
Michael Rossoff speaks on
The Tao of Change
February 26
Farro and White Bean Soup with Kale
Butternut Squash Parmigiano
Creamy Polenta
Balsamic-Glazed Roasted Vegetables
Romaine and Radicchio Salad with Basil Vinaigrette
Apricot Thumbprint Cookies
Cinnamon Grain Coffee
March 5
Rich Mushroom Broth with Rice Noodles
Ma Po Tofu
Five Flavor Rice Stirfry
Savory Daikon and Carrots
Pea Shoots Sauté with Roasted Garlic
Trail Mix Cookies
Jasmine Green Tea
March 12
Cuminy Squash and Garbanzo Soup
Spanish Potato and Veggie Tortilla
Vegetable Tagine with Olives
Couscous
Mixed Green Salad with Citrus Dressing
Date-Sesame-Almond Bars
Mint Tea
Celebrating Macrobiotic Living
with Julia and Carl Ferré
March 19
Red Lentil Soup with Caramelized Onions
Pappadums
Cauliflower, Potato, Butternut Squash with
Fragrant Coconut Curry Sauce
Basmati Rice Pilaf
Tanjore Wilted Greens
Tangy Carrot Pickle
Semolina Halva with Golden Raisins
Tea
March 26
- Guest Chef James Holloway
Kabocha Squash Soup with Ginger
Creamy Tofu Mushroom Stroganoff
Golden Rose Medium Grain Brown Rice
Garlicky Broccoli Spears
Balsamic Roasted Beets
Mixed Baby Greens with Orange Vinaigrette
Trail Mix Cookies
Peppermint Tea
February
5
12
19
26
March
5
12
19
26
2007
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $14
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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