Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
June
4
11
18
25
July
2
9
16
23
30
2007
June 4
- Guest Chef Chuck Collison
"Creamy" Summer Squash Soup
Tamale Casserole
Savory Pinto Beans
Broccoli with Pepita "Cheese"
Fresh Green Salad with Jicama, Radish, and Avocado Dressing
Coconut Cream Pie with Chocolate Crumble Crust
Cinnamon Grain Coffee
June 11
- Guest Chef James Holloway
Shiitake French Onion Soup
Three Bean and Sweet Corn Salad
Brown Rice Pilaf
Very Veggie Salad with Pesto
Mixed Summer Greens with Ginger Balsamic Vinaigrette
Radish and Cucumber Pickle
Zucchini Cake
Tea
June 18
Scandinavian Summer Solstice Celebration
Yellow Split Pea Soup with Smoked Tofu
Rye Flat Breads
Tempeh and Potato Croquettes with Creamy Dill Sauce
Long Grain Rice with Peas and Carrots
Pickled Cucumbers
Swedish Red Cabbage
Spice Cake with Cardamom Icing
Tea
Linda Lenore
speaks on
Feng Shui as a Tool for Life
June 25
Lima Bean-Veggie Soup with Cilantro Pesto
Roasted Corn and Zucchini Frittata
Minty Rice and Barley Salad
Green Beans with Portobello Mushrooms
Mixed Green Salad
Blueberry Struesel Cake
Cool Mugi-Cha
July 2
Asian Tofu and Corn Soup
Vietnamese Noodle, Seitan and Veggie Salad
Blue Lake Green Beans with Glazed Walnuts
Napa Cabbage and Carrot Pickle
Mixed Greens with Sweet and Tart Miso Dressing
Sesame Custard
Lemon Grass Tea
July 9
Veggie "No Chicken" Noodle Soup
Tempeh Salad and Miso Pâté-Tomato-Basil Open Face Sandwiches
Confetti Rice Salad
Balsamic-Glazed Roasted Veggie Medley
Mixed Green Salad
Chocolate Chip Cookies
Tea
Meredith McCarty
speaks on
Whole Foods Plant-Based Diets for
Personal and Planetary Health and Longevity
July 16
Lebanese Lentil Soup
Spanakopita
Tabouli
Summer Vegetables Braised with Mediterranean Herbs
Greek Salad with Basil Vinaigrette
Almond-Sesame Squares
Mint Tea
July 23
Summer Napa Miso Soup
Shiitake-Cashew-Grain Burgers with Barbecue Onion Topping
French Red Potato Salad
Chopped Fresh Veggie Salad
Romaine-Radicchio Salad
Sunflower Crunch Bars
Tea
July 30
- Guest Chef Susanne Jensen
French Meadows Favorites
Clear Broth with Soba Noodles and Tofu Cubes
Five-Taste Rice
Lentil Pâté with Crackers
Arame and Sautéed Vegetables
Fresh Salad with Red Onion Dressing
Cous Cous Cake with Strawberry Topping
Barley Tea
June
4
11
18
25
July
2
9
16
23
30
2007
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $14
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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