Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
August
6
13
20
27
September
3
10
17
24
2007
August 6
- Guest Chef Chuck Collison
Golden Mushroom Soup
Sweet Corn, Olive and Basil Tofu Tart
Cumin Scented Quinoa Pilaf
Summer Veggie Medley
Fresh Green Salad with Strawberry Vinaigrette
Roasted Barley Tea
Nectarine Upside-down Cake
August 13
- Guest Chef James Holloway
Savory Black Bean Soup
Tempeh Tamale Pie with Polenta
Braised Broccoli and Bok Choy
Mixed Green Salad with
Avocado Dressing and Tofu Sour Crème
Almond Chip Cookies
Lemon Grass - Mint Tea
August 20
Light Summer Miso Soup
Nori Roll-ups with Sushi Rice,
Marinated Tempeh and Ginger Pickles
Green Beans with Braised Shiitakes
Chopped Summer Veggie and Green Salad with
Creamy Scallion Dressing
Pears Poached in Ginger and Lemon Grass Broth
Chilled Barley Tea
August 27
- Guest Chef James Holloway
Potato Corn Chowder
Tofu Vegetable Stroganoff with Brown Rice
Mixed Summer Vegetables with Parsley Pesto
Green Salad with Roast Asparagus and
Meyer Lemon Vinaigrette
Zucchini Cake
Soothing Herbal Tea
Joe Deisher speaks on
Standing Up Straight and Settling Down for Health
with Qigong
September 3
Labor Day Holiday, No Dinner
September 10
Tortilla-White Bean Soup with Cilantro and Lime
Corn Cakes with Barbecued Seitan,
Salsa Verde and Tofu Sour Cream
Golden Saffron Cauliflower and Carrots
Mixed Green Salad with Avocado, Tomato and Radishes
Coconut Rice Pudding with Mango Sauce
Cool Cinnamon Grain "Coffee"
September 17
Creamy Farro and Veggie Soup
Polenta "Lasagna" with Roasted Tomato Sauce
Simmered Cannellini Beans
Mixed Veggie Salad with Italian Dressing
Chard Sauté with Currants and Pine Nuts
Orange-Spice Bars
Tea
Community Art Show:
Let others appreciate what you enjoy!
Show art, by any artist, that you admire and
brings you pleasure.
Sign up with Dinner Manager Miklane Janner.
September 24
Gingery Corn, Napa Cabbage and Noodle Soup
Braised Tofu with Savory Black Bean Sauce
Long Grain Brown Rice with Peas
Slow Simmered Daikon, Carrot and Lotus Root
Chinese Greens Stir-Fried with Shiitake Mushrooms and Garlic
Peanuty Brown Rice Crispy Bars
Jasmine Green Tea
Al Lampell speaks on Introduction to Spirituality
August
6
13
20
27
September
3
10
17
24
2007
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $14
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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