Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
December
3
10
17
24
31
January
7
14
21
28
2008
December 3
Winter Squash Posole
Black Bean Chili over Roasted Sweet Potatoes with
Tofu Sour Crème
Spanish Rice Casserole
Saffron Cauliflower Sauté
Mixed Greens with Avocado Dressing
Carob-Almond Crunch Bars
Cinnamon Grain Coffee
December 10
Beet Borscht with Tofu Sour Crème
Buckwheat Croquettes with Onion Gravy
Hungarian Noodles and Cabbage
Braised Root Vegetables with Dill
Sweet and Tart Cucumber Salad
Winter Fruit Compote with Cashew Crème
Tea
Dr. Jenny Lee
speaks on
Natural Solutions to Digestive Problems
December 17
- Winter Solstice Celebration
Chefs James Holloway and Gary Alinder
($18 Sitdown, $16 Takeout)
Sparkling Fruit Punch
Bread Basket
French Onion Soup with Croutons
Neat Loaf with Herbed Mushroom Gravy
Mashed Butternut Squash and Sweet Potatoes
Sweet and Tart Red Cabbage
Mixed Green and Radicchio Salad with Dried Cranberries,
Apples, Caramelized Pecans, and Cranberry Vinaigrette
Figgy Pudding Cake with Blood Orange Tofu Crème
Selection of Teas
December 24
-No Dinner, Happy Holidays!
December 31
- No Dinner, Happy Holidays!
January 7
Roasted Onion and Corn Broth with Crunchy Tortilla Strips
Quinoa and Potato Croquettes with Cilantro Crème Topping
Savory Stewed Pinto Beans
Cumin Roasted Sweet Potatoes with Spiced Pumpkin Seeds
Garlicky Pea Shoot Sauté
Pineapple Cake
Lemon Grass Tea
January 14
- Guest Chef James Holloway
Split Pea Soup
Tofu Balls with Savory Red Sauce
Polenta Torta with Roast Winter Squash
Broccolini, Collards, and Kale with Ginger Vinaigrette
Wild Greens and Arugula Salad
Chocolate Chip Cookies
Magic Mint Herbal Tea
Julie Ong
speaks on her
Macrobiotic Journey: From Migraines to
Intuition and Spirituality
January 21
Hearty Root Vegetable Chowder
Stuffed Cabbage Rolls with Rich Tomato Gravy
Herbed French Lentil Pilaf
Roasted Vegetable Mélange
Braised Winter Greens
Poppy Seed Cake
Tea
January 28
Portuguese Red Bean and Kale Soup
Winter Veggie and Seitan Stew
Wild Rice Pilaf
Mirin-Glazed Kabocha Squash Triangles
Wilted Cabbage Salad with Apple and Smoked Tofu
Pear Crunch
Tea
December
3
10
17
24
31
January
7
14
21
28
2008
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $14
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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