Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
April
7
14
21
28
May
5
12
19
26
2008
April 7
White Cabbage-Corn Soup with Rich Mushroom Broth
Vegetarian Pad Thai
Baby Bok Choy Stir Fry
Braised Carrots with Rich Coriander-Cumin Gravy
Sweet and Tart Cucumber Salad
Sesame Crisp
Lemon Grass Tea
April 14
Garlicky Greens Posole
Chipotle Seitan and Black Bean Tostadas with
Salsa and Tofu Sour Cream
Quinoa-Corn Salad
Glazed, Roasted Sweet Potatoes
Radish, Cucumber, Mixed Greens Salad with
Cilantro-Lime Vinaigrette
Coconut Custard
Cinnamon Grain Coffee
April 21
- Earth Day Celebration!
Cannellini Bean Minestrone Soup
Provençal Style Tofu
Creamy Polenta
Roasted Cauliflower and Carrots
Braised Spring Greens with Pine Nuts and
Orange Blossom Water
Semolina Squares with Apricot Sauce
Mint Tea
Laura Stec
speaks on
Beyond the Global Warming Diet,
Cool Recipes for a Hot Planet
April 28
Potato-Leek-Spring Garlic Potage
Quinoa-Black Rice-Corn Croquettes with
Smoky Barbecue Sauce
Elbow Noodle-Veggie Salad
Carrot-Jicama-Cabbage Slaw
Collard-Kale Sauté with Ginger and Garlic
Peanut Butter Cookies
Tea
May 5
- 21st Anniversary Celebration ($18)
Sparkling Fruit Juice Punch
Spring Green-Potato-Saffron Broth Soup
Tofu "Chicken" Cutlets with Creamy Sauce and Herbed Biscuits
Long Grain Brown Rice Pilaf
Minty Sugar Snap Peas with Carrots
Watercress and Romaine Salad with Lemony Dressing
Almond Cake with Chocolate Mousse & Raspberry Sauce
Choice of Teas
May 12
- Guest Chef James Holloway
Kabocha Cannellini Bean Soup
Moroccan Lentil Salad
Tabbouleh
Hummus
Cucumber Salad with Spring Greens
Oatmeal Raisin Chocolate Cookies
Lemon Grass and Chamomile Tea
Jessica Ruby Hernandez
leads
Yoga Meets Dance ™!
Safely explore movement & rhythm in a wildly fun,
freeing & playful class!
May 19
Cantonese Vegetable Soup
Braised Tofu and Bok Choy in Black Bean-Garlic Sauce
Brown Rice-Veggie Stir Fry
Sesame Sea Palm with Carrots and Shiitake Mushrooms
Wilted Napa Cabbage
Almond Squares
Jasmine Green Tea
May 26
- Memorial Day Holiday, No Dinner
April
7
14
21
28
May
5
12
19
26
2008
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
Download the Georgia font free
