Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
June
2
9
16
23
30
July
7
14
21
28
2008
June 2
Creamy Lentil Soup with Caramelized Onions
Mixed Veggies with Cumin-Scented Tomato Gravy
Fragrant Split Pea-Cashew Fritters
Cabbage Sauté with Mustard Seeds
Basmati Rice
Carrot Pickle
Coconut Cookies
Tea
June 9
Chickpea-Veggie Broth with Pesto
Cracked Wheat, Parsley and Toasted Almond Salad
Baba Ghanoush with Whole Wheat Pitas
Warm, Marinated Summer Veggies
Greek Salad
Lemon Squares
Mint Tea
June 16
- Guest Chef Chuck Collison
Sweet Vegetable Congee
Adzuki Bean Croquettes with Gingery Carrot Sauce
Sesame Soba Noodle Salad
Cashew Broccoli with Marinated Tofu Strips
Tangy Citrus Cabbage Radish and Cucumber Salad
Almond Orange Cake
Tea
June 23
- Guest Chef Susanne Jensen
Barley Vegetable Soup
Black Bean Salad with Fresh Corn
Polenta with Pesto
Roasted Summer Vegetables
Salad Greens with Lemon Dressing
Chocolate Chip Cookies
Tea
June 30
California Corn Soup
Pinto Bean and Seitan Stew with Salsa and Tofu Sour Cream
Long Grain Rice with Pepitos
Summer Veggie Medley
Tossed Green Salad
Warm Corn Tortillas
Chocolate Mousse
Iced Cinnamon Grain Coffee
Meredith McCarty speaks on
The Basics of Healthy Eating
July 7
- Independence Day Holiday, No Dinner
July 14
- Guest Chef James Holloway
Bastille Day
Black Bean Soup a la France
Tofu Mushroom Stroganoff
Basmati, Barley, and Wild Rice Pilaf
Leafy Greens Sauté with Caramelized Onion
Jicama and Cabbage Salad with Sweet and Sour Asian Dressing
Zucchini Cake
Mint-Ginger Tea
July 21
- Guest Chef Susanne Jensen
French Meadows Favorites
Clear Broth with Soba Noodles and Tofu Cubes
5-Taste Rice
Lentil Pate with Crackers
Arame and Sautéed Vegetables
Fresh Salad with Red Onion Dressing
Couscous Cake with Strawberry Topping
Barley Tea
July 28
Veggies with Rice and Mushroom Broth
Herbed Wheat Berry Salad with Tofu "Cheese"
Cannellini Bean Salad
Balsamic-Glazed Roasted Veggie Salad
Mixed Greens
Heirloom Tomatoes
Carob-Nut Squares
Iced Tea
June
2
9
16
23
30
July
7
14
21
28
2008
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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