Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
February
2
9
16
23
March
2
9
16
23
30
2009
February 2
Cannellini Bean-Roasted Tomato Soup
Neatloaf with Mushroom Gravy
Mashed Potatoes with Chives
Braised Carrots, Parsnips, Peas
Mixed Greens with Silky Mustard Dressing
Trail Mix Cookies
Tea
February 9
- Miklane's Birthday Celebration
Yellow Split Pea-Vegetable Soup
Jeweled Sweet Rice Pilaf
Curried Tofu, Potatoes, Squash
Vegetable Medley
Mixed Green Salad Delicious, Vinaigrette
Fresh Coriander Chutney
Apricot Gems
Tea
February 16
Beet and Cabbage Borscht
Kasha Varniska with Tahini-Onion Sauce
Sweet and Tart Red Cabbage with Apples
Maple-Glazed Roasted Winter Squash
Cucumber Salad
Poppy Seed Cake
Tea
Julie Ong and Hana Kilibarda
speak on
Cultivating Mindfulness and Beauty Through Macrobiotics
February 23
Cantonese Vegetable Soup
Savory Tofu with Black Bean Sauce
Brown Rice-Veggie Sauté
Braised Chinese Broccoli
Pickled Carrots, Cucumber, Radish
Peanut Butter Cookies
Jasmine Green Tea
March 2
Mushroom-Barley Soup
Hungarian Noodles and Cabbage
Hearty Root Veggie and Seitan Stew
Green Beans with Red Onion Vinaigrette
Arugula Salad with Balsamic Dressing
Winter Fruit Compote with Cashew Cream
Tea
March 9
Sopa de Pozole
Enchiladas Rojas
Frijoles Negros de Ollas
Arroz a la Mexicana
Camotes al Horno
Ensalada Mixta
Pan de Elote
Te de Hierba Buena
March 16
Curried Sweet Potato Soup
Millet Loaf with Rich Peanut Sauce
Simmered Red Beans with Butternut Squash
Kale and Collard Sauté
Pickled Beet, Radish and Red Onion Salad
Bread Pudding with Tofu Cream
Grain Coffee
Carl and Julia Ferré
speak on
Celebrating Macrobiotic Living
March 23
- Spring Equinox Celebration
Guest Chef James Holloway
Potato Leek Soup with Croutons
Tempeh Triangle Turnovers with Parsley Pesto
Multi Grain Rice Pilaf
Broccoli and Cauliflower with Ume Plum Sauce
Spring Green Salad with Arugula and Sweet Fennel
Millet Oatmeal Delight Cookies
Tea
March 30
Miso Soup with Watercress
Short Grain Rice with New Ginger
Savory Simmered Soy Beans & Veggies
Braised Hijiki and Carrots
Asparagus with Black Sesame Dressing
Citron Pickled Chinese Cabbage
Brown Rice Crispy Squares
Gen Mai Cha
February
2
9
16
23
March
2
9
16
23
30
2009
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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