Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
April
6
13
20
27
May
4
11
18
25
2009
April 6
Lentil-Mushroom Soup
Buckwheat-Potato Croquettes with Rich Onion Gravy
Nutmeg-Scented Mashed Carrots
Red Cabbage Kraut
Sweet and Tart Cucumber Salad
Apple-Raisin Spice Bars
Tea
Michael Rossoff
speaks on
Empowering the Second Half of Life
April 13
White Bean-Cabbage Soup
Tofu Cacciatore
Polenta Triangles
Roasted Carrots, Fennel and Onions
Garlicky Broccoli Rabe Sauté
Almond-Anise Biscotti
Mint Tea
April 20
Tortilla-Pinto Bean Soup
Roasted Seitan and Butternut Squash Soft Tacos with
Pickled Red Onions and Tofu Sour Cream
Brown Rice with Corn & Pumpkin Seeds
Cauliflower Three Ways
Mixed Greens with Radish and Cucumber
Coconut Cake with Chocolate Frosting
Cinnamon Grain Coffee
April 27
- Guest Chef James Holloway
Split Pea Soup
Tofu Veggie Stroganoff with "Sour" Cream
Brown Rice Pilaf
Braised Broccoli and Bok Choy with Gingery Vinaigrette
Green and Red Cabbage Slaw
Chocolate Chip Cookies
Tea
May 4
Spring Veggie-Rice Soup
Tempeh "Tuna" Noodle Casserole
Simmered Red Beans with Sweet Potatoes
Marinated Land and Sea Veggies
Arugula Salad with Italian Dressing
Corn Cake with Strawberries and Tofu Cream
Tea
Gerard Lum and Paul Schmitt
preview
French Meadows Summer Camp
May 11
- 22nd Anniversary Celebration ($18)
Chefs James Holloway and Gary Alinder
Sparkling Fruit Juice Punch
Sweet Potato Coconut Soup
Browned Cutlets of Tofu with Onion Herb Sauce
Long Grain Rice Pilaf
Green Beans with Caramelized Onion,
Julienne Carrots, and Slivered Almonds
Farmers Market Greens with Meyer Lemon Silky Dressing
Almond Lemon Cake with
Chocolate Mousse and Raspberry Sauce
Assorted Teas
May 18
Gingery Aduki Bean-Mushroom Soup
Short Grain Brown Rice with Edamame
Braised Daikon with Savory Miso Sauce
Arame-Carrot-Onion Tempura
Green Beans with Tangy Dressing
Pressed Chinese Cabbage Salad
Lemony Sesame Cookies
Gen Mai Cha
May 25
- Memorial Day Holiday, No Dinner
April
6
13
20
27
May
4
11
18
25
2009
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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