Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
August
3
10
17
24
31
September
7
14
21
28
2009
August 3
- Guest Chef Chuck Collison
Black Bean Soup with Jalapeno-Lime-Cashew "Cream" Swirl
Mexican Lasagna with Burdock Veggie "Meat" Filling
Spanish Rice
Broccoli with Toasted Pepitas
Fresh Green Salad with Marinated Jicama
Mexican Chocolate Cake
Grain Coffee
August 10
- Guest Chef James Holloway
Indian Corn Chowder
Red Lentil Dahl
Alo Gobhi
Garam Masala Squash
Summer Cucumber Salad
Coriander Spice Cake
Chai Tea
August 17
- Chef Gary Alinder
Light Summer Miso Soup
Nori Roll-ups with Marinated Tempeh and Ginger Pickles
Soba Noodle Salad
Tangy Corn and Summer Squash Salad
Cucumber, Tomato and Mixed Green Salad
Cool Apple Gel with Fresh Fruit
Iced Barley Tea
August 24
- Guest Chef Chuck Collison
"Cream" of Summer Squash Bisque
Corn Basil and Olive Tofu Tart
Herbed Quinoa Pilaf
Green Beans with Roasted Red Pepper and Garlic
Fresh Green Salad with French Dressing
Strawberry Pudding
Spearmint Tea
Joe Deisher
speaks on
Talking and Walking:
Outlining an Understanding and Living a Life of Health
August 31
- Guest Chef James Holloway
Minestrone Soup
Tempeh Chili
Millet Pilaf
Zucchini, Onion, and Red Cabbage Pickle
Arugula Green Salad
Corn Cake
Grain Coffee
September 7
- Labor Day Holiday, No Dinner
September 14
- Guest Chef James Holloway
Black Bean Gazpacho
Tofu Vegetable Frittata
Brown Rice Pilaf
Braised Broccoli with Ginger Vinaigrette
Spicy Cauliflower Medley
Coconut Cookies
Mint Lemon Grass Tea
September 21
- Guest Chef James Holloway
White Bean and Cabbage Soup
Lentil Loaf with Roasted Tomato Sauce
Millet Quinoa Pilaf
Roast Fall Winter Squash
Savory Greens Salad
Zucchini Cake
Chamomile Tea
Dr. Tia Rich
introduces
CARES™,
practical Compassion, Awareness and
Relationship skills to Ease Stress
September 28
- Chef Gary Alinder
Late Summer Veggie Soup with Pesto
Provençal Rice and Veggie Salad
Braised Cannellini Beans with
Roasted Seitan, Fennel and Tomato
Cauliflower "Chicken" Salad with Whole Wheat French Bread
Mixed Green Salad with Caesar Dressing
Rich Almond-Carob-Fig Squares
Chicory Grain Coffee
August
3
10
17
24
31
September
7
14
21
28
2009
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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