Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
December
7
14
21
28
2009
January
4
11
18
25
2010
December 7
French Onion Soup
Lentil, Millet and Sunny Seed Cutlets with Tahini Onion Gravy
Long Grain Brown Rice Pilaf
Roasted Cauliflower and Carrots with Black Sesame Seeds
Braised Kale, Collards and Anise with Lemony Vinaigrette
Green Cabbage Pickle
Coconut Cake
Mint Tea
December 14
- Winter Solstice Celebration
Chefs James Holloway and Gary Alinder
($18 Sitdown, $16 Takeout)
Holiday Punch
Caramelized Onion and Veggie Broth with Herbed Croutons
Neat Loaf with Mushroom Gravy
Mashed Potatoes
Sweet and Tart Red Cabbage
Maple-Glazed Butternut Squash with Dried Cranberries
Brussels Sprouts with Warm Walnut Dressing
Persimmon Pudding with Slivered Almonds, Pomegranate Syrup and Tofu Cream
Assorted Teas
Maral Haddeland
demonstrates
The Ginger Compress and Other Macrobiotic Home Remedies
December 21
- No Dinner, Happy Holidays!
December 28
- No Dinner, Happy Holidays!
January 4
- New Year's Celebration Southern Style
Turnip, Collard Greens-Mushroom Soup
Cornbread Muffins
Black-eyed Pea and Veggie Croquettes with Red Onion Relish
Pecan-Brown Rice Pilaf
Roasted Sweet Potato Spears with Barbecue Glaze
Carrot-Cabbage Slaw with Creamy Dressing
Rich Ginger-Coconut Cake with Tofu-Coconut Cream
Chicory Grain Coffee
January 11
Hearty Beet and Cabbage Borscht
Kasha Varnishka with Creamy Onion Sauce
Mashed Carrots and Sweet Potatoes
Tangy Cucumbers with Dill Vinaigrette
Mixed Greens Salad with Rye Croutons
Apple Cake
Tea
January 18
Winter Veggie Chowder
Red Rice-Mushroom Croquettes
Chick Pea Casserole with Creamy Onion-"Cheese" Sauce
Maple-Glazed Roasted Carrots and Parsnips
Collard Greens Sauté
Trail Mix Cookies
Tea
Claudia Delman
speaks on
Flower Essences and Their Potential for Healing
January 25
- Guest Chef James Holloway
Green Split Pea Soup
Tofu Stroganoff
Brown and Wild Rice Pilaf with Carrot Chunks
Braised Winter Vegetables
Green and Red Cabbage Slaw
Millet Oatmeal Cookies
Tea
December
7
14
21
28
2009
January
4
11
18
25
2010
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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