Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
April
5
12
19
26
May
3
10
17
24
31
2010
April 5
- Inspired by Shaker Cookery
Vegetable Barley Soup
Warm Rosemary Biscuits
Rice Croquettes with Creamy Caper and Parsley Sauce
Shaker Baked Beans
Glazed Carrots with Herbs
Cabbage Salad
Maple Syrup Gingerbread Cake with Lemon Sauce
Tea
April 12
Lentil Soup
Tempeh-Potato-Kasha Croquettes with Red Onion Gravy
Caraway Cabbage
Braised Root Veggies with Parsley Sauce
Crisp Cucumber Salad
Date-Walnut Dessert Muffins
Barley Tea
April 19
Miso Soup with Wakame and Tofu
Okonomi Yaki (Japanese Vegetable Pancake)
Short Grain-Aduki Rice
Sweet Simmered Carrots, Onion and Daikon
Three Cabbage Salad
Sesame Crunch Bars
Gen Mai Cha
Michael Rossoff
speaks on
From Ancient to Modern Times: Pillars of Health
April 26
- Inspirations from Bryant Terry's
"Vegan Soul Kitchen"
Mustard Greens and Roasted Yam Soup
Smothered Seitan Medallions with Mushroom Gravy
Red Beans and Rice
Roasted Root Vegetables with Garlic Lime Sauce
Cabbage-Carrot-Cayenne Cole Slaw
Pecan-Coconut Lace Cookies
Mint Tea
May 3
Mushroom Broth with Rice Noodles and Veggies
Gingery Braised Tofu
Long Grain Rice with Peas
Mixed Vegetable Stir Fry
Pickled Chinese Cabbage
Chocolate-Peanut Butter Balls
Kukicha
Dr. Tia Rich
speaks on
Breathing for Longevity, Love & Livelihood™
May 10
- 23rd Anniversary Celebration ($18)
Chefs James Holloway and Gary Alinder
Lemony Spinach-Rice Soup
Warm Pita Bread with Creamy Fava Bean Hummus
Garbanzo-Veggie Cutlets with Parsley-Tahini Sauce
Cracked Wheat-Scallion Salad
Braised Spring Vegetable Melange
Greek Salad
Walnut Cake with Meyer Lemon Syrup Glaze and Fig Compote
Mint Tea
May 17
Onion Miso Soup with Watercress and Dulse
Rye Bread with Smoked Tofu Cheese
Three-Grain and Veggie Loaf with Caramelized Onion Gravy
Mashed Carrots and Sweet Potatoes
Mixed Greens and Sprouts Salad
Trail Mix Cookies
Tea
May 24
- Guest Chef James Holloway
Split Pea Soup
Tofu Slabs Breaded and Browned
Brown Rice Pilaf
Summer Squash Melange
Cole Slaw
Millet Cookies
Tea
May 31
- Memorial Day Holiday, No Dinner
April
5
12
19
26
May
3
10
17
24
31
2010
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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