Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
June
7
14
21
28
July
5
12
19
26
2010
June 7
- Guest Chef James Holloway
Lentil Soup
Garbanzo Cutlets with Gravy
Quinoa Pilaf
Roasted Beets and Cauliflower
Mixed Greens with Meyer Lemon Vinaigrette
Chocolate Chip Cookies
Mint Melange Tea
June 14
- Guest Chef James Holloway
Yellow Split Pea Soup
Shiitake Tempeh Stroganoff
Brown Rice Pilaf
Braised Summer Vegetables
Arugula, Corn, and Tomato Salad with Caramelized Red Onion
Millet Oatmeal Cookies
African Rooibos Tea
June 21
Thai Lemon Grass Coconut Corn Soup
Braised Tempeh with Long Beans and Peanut Sauce
Jasmine Brown Rice
Curried Cauliflower, Sweet Potatoes and Peas
Tangy Cucumber, Radish, Romaine Salad
Banana-Coconut Muffins
Tea
June 28
Mushroom and Garlic Broth with Summer Greens
Farfalle with Arugula Pesto and Roasted Cherry Tomatoes
Simmered Cannellini Beans with Thyme and
Caramelized Onions and Carrots
Steamed Green Beans with Glazed Walnuts and Citrus Dressing
Mixed Green Salad
Peach Cobbler with Rice Dream
Cinnamon Grain Coffee
Meredith McCarty
speaks on
Low-Acid Eating: The Best of Macrobiotic,
Vegan, and Raw
July 5
- Independence Day Weekend, No Dinner
July 12
Fresh Corn and Sweet Potato Posole
Black Bean, Nopale and
Barbecue Seitan Crunchy Tostadas with
Guacamole, Pickled Red Onions and Tofu Sour Cream
Achiote Rice
Braised Chayote and Sunburst Squash
Mixed Greens with Jicama, Mango and Lime Vinaigrette
Sweet Corn Cake
Iced Mint Tea
Maral Haddeland and Gerard Lum
host
A Health Show-and-Tell
July 19
- Guest Chef Chuck Collison
Cream of Summer Squash Soup
Quinoa Pilaf with Cumin Scented Shiitake Sauce
Corn, Basil, and Olive Tofu Tart
Broccoli with Rosemary Caper Dressing
Fresh Salad Greens with Strawberry Vinaigrette
Blueberry Crunch Bars
Mint Tea
July 26
- Guest Chef Susanne Jensen
Mrs. Jensen's Summer Soup
White Beans with Garlic, Onion and Fresh Herbs
Polenta and Pesto
Roasted Summer Vegetables
Mixed Greens Salad with Lemon Vinaigrette
Chocolate Chip Cookies
Herb Tea
June
7
14
21
28
July
5
12
19
26
2010
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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