Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
August
2
9
16
23
30
September
6
13
20
27
2010
August 2
Tamarind-Lentil-Summer Veggie Soup
Quinoa-Potato-Pumpkin Seed Croquettes with
Chipotle-Lime Mayo Topping
Corn and Roasted Summer Squash Salad
Carrot Salad with Cilantro and Toasted Cumin and Coriander
Mixed Green Salad with Creamy Avocado Dressing
Plum Crumb Cake
Tea
August 9
Light Summer Miso Soup with Wakame
Nori Roll-ups with Braised Tempeh, Sushi Rice,
Napa Cabbage, Cashew Cream, Pickled Ginger
Soba Noodle Salad with Edamame, Corn and Arame
Mixed Greens with Gingery Dressing
Brown Rice Crunch Bars
Gen Mai Cha
Al Lampell
speaks on
Who Do You Think Knows What is Best for You?
Hint, It's not You!
August 16
- Guest Chef Susanne Jensen
Red Lentil Soup
Millet "Mashed Potatoes"
Seitan With Onion Gravy
Orange Roasted Beets And Greens
Mixed Green Salad with Green Goddess Dressing
Old Fashioned Chocolate Chip Cookies
Kukicha Tea
August 23
- Guest Chef James Holloway
Navy Bean and Summer Veggie Soup
Tofu Artichoke and Sun-dried Tomato Frittata
Mixed Grain Pilaf with Roasted Pumpkin Seeds
Steamed Leafy Greens with Ginger Vinaigrette
Summer Squash with Creamy Avocado Dressing
Red Cabbage Pickle
Heavenly Coconut Cookies
Cool Mint Lemon Grass Tea
August 30
Red Lentil-Mushroom-Barley Soup
Tempeh-Potato Croquettes with Dill Mayo Topping
Mashed Carrots and Sweet Potatoes
Tangy Zucchini and Fresh Corn Salad
Wilted Greens with Balsamic Roasted Beets
Oatmeal-Raisin Cookies
Tea
September 6
- Labor Day Holiday, No Dinner
September 13
Creamy Sweet and Tart Chickpea Soup
Summer Vegetable Moussaka
Long Grain Brown Rice-Cabbage-Carrot Pilaf
Steamed Cauliflower with Kalamata Olive Dressing
Mixed Green, Cucumber and Tomato Salad
Semolina-Lemon "Honey" Cake
Mint Tea
Julie Ong
speaks on
The Beauty Diet: Essential Natural Foods for
Beauty and Anti-aging
September 20
Creamy White Bean Soup with Arugula
Quinoa-Corn-Barley Pilaf
Stuffed Cabbage Rolls with Roasted Tomato Gravy
Steamed Green Beans with Caramelized Onion Dressing
Braised Carrots and Fennel
Pear and Berry Kanten
Tea
September 27
White Cabbage and Corn Soup
Braised Tofu with Shiitake Mushroom Sauce and Sugar Snap Peas
Long Grain Brown Rice
Bok Choy Stir Fry
Quick Pickled Cucumber
Crisp Carrot, Daikon and Sprout Salad
Teff Date-Nut Bars
Tea
August
2
9
16
23
30
September
6
13
20
27
2010
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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