Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
December
6
13
20
27
2010
January
3
10
17
24
31
2011
December 6
Lentil-Swiss Chard-Tomato Soup
Three-Mushroom Rice Pilaf
Sweet Potato-Potato Latkes
Roasted Root Vegetable Mélange
Arugula-Broccoli Salad with Sesame Dressing
Chocolate Chip Cookies
Tea
December 13
Country Style Miso Soup
Toasted Millet and Quinoa Pilaf
Stewed Kidney Beans with Butternut Squash
Kale and Collards with Fried Shallots
Crisp Carrot, Daikon and Sprout Salad
Raspberry Gem Cookies
Tea
December 20
- Winter Solstice Celebration
Chefs James Holloway and Gary Alinder
($18 Sitdown, $16 Takeout)
Cranberry Punch
Gingered Butternut Squash Soup with Roasted Corn and Sage
Wild Rice-Seitan Croquettes with Creamy Mushroom Sauce
Roasted Brussels Sprouts with Hazelnuts and Lemon Zest
Cranberry-Apple Compote
Baby Greens Salad with Pomegranate, Pecans and Balsamic Vinaigrette
Holiday Fruit and Nut Cake
Variety of Herbal Teas
After-Dinner Presentation:
Maral Haddeland
demonstrates
The Ginger Compress and Other Macrobiotic Home Remedies
December 27
- No Dinner, Happy Holidays!
January 3
- No Dinner
January 10
White Cabbage, Potato and Celery Root Chowder
Polenta-Veggie Squares with Wild Mushroom Sauce
Chick Peas with Garlicky Mustard Greens
Balsamic Roasted Beets, Carrots, and Parsnips
Mixed Green Salad
Orange-Kumquat Spice Bars
Grain Coffee
January 17
Beet Borscht with Dill Tofu Sour Crème
Kasha Varniska with Rich Onion Sauce
Lentil and Root Vegetable Stew
Cabbage Sauté
Mixed Green Salad with Sweet and Tart Dressing
Apple Cake
Tea
After-Dinner Presentation:
Meredith McCarty
speaks on
Freedom from Food Cravings: Moving Towards Balanced Health
January 24
- Guest Chef James Holloway
Winter Squash and Sweet Potato Soup
Tempeh Lentil Mushroom Patties with Curry Onion Sauce
Millet and Quinoa Pilaf
Braised Red and Yellow Beet Salad
Red Russian Kale Greens and Red Cabbage with Ginger Sauce
Carrot Cake
Lemon Grass Chamomile Tea
January 31
Yellow Split Pea Soup
Seitan-Pumpkin Curry
Basmati Brown Rice
Kale, Cabbage, Carrot Sauté with Mustard Seeds
Radish Pickle
Poppadoms
Saffron-Sesame Crunch Bars
Tea
December
6
13
20
27
2010
January
3
10
17
24
31
2011
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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