Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
April
4
11
18
25
May
2
9
16
23
30
2011
April 4
Red and White Miso Soup
Short Grain Brown Rice with Bamboo Shoots
Braised Vegetables with Tofu
Warm and Spicy Cabbage Slaw
Wakame Salad with Sweet and Tart Ginger Dressing
Apple Pie
Gen Mai Cha
April 11
Golden Veggie and Rice Soup
Millet-Chickpea Loaf with Saffron Tomato Sauce
Sweet and Sour Braised Carrots
Sautéed Greens with Garlic
Pickled Savoy Cabbage
Trail Mix Cookies
Tea
April 18
- Passover Holiday, No Dinner
April 25
"No Chicken" and Rice Noodle Soup
Tofu Cutlets with Onion Gravy
Rice Pilaf
Roasted Vegetable Medley
Mixed Green Salad with Creamy Herb Dressing
Apple-Matzoh Pudding Cake
Tea
After-Dinner Presentation:
Susanne Jensen
and
Michael Bauce
speak on
Cooking with Kids in Schools
May 2
- Cinco De Mayo Celebration
Spring Vegetable Posole
Tempeh-Nopale-Mushroom Enchiladas with
Salsa Ranchera and Pickled Veggies
Rice with Achiote
Cuminy Roasted Carrots and Sweet Potatoes
Avocado, Red Onion, Tomato and Mixed Green Salad
Cinnamon-Almond-Chocolate Cookies
Grain Coffee
May 9
- 24th Anniversary Celebration ($18)
Basket of Breads with Creamy Herbed Tofu Spread
Saffron-Mushroom Broth with Leeks and Potatoes
Asparagus-Roasted Cauliflower Tofu Quiche
Almond-Quinoa-Spring Veggie Pilaf
Minty Sugar Snap Peas with Pearl Onions
Mixed Green Salad with Ginger-Citrus Vinaigrette
Lemon Cake with Coconut Cream and Raspberry Coulis
Selection of Teas
May 16
Yellow Split Pea-Asian Veggie Soup
Green Tea-Miso Glazed Tempeh Cutlets
Jasmine Brown Rice
Mixed Vegetables with Rich Curry Sauce
Tossed Green Salad with Lime-Mint Dressing
Coconut-Date Bars
Tea
After-Dinner Presentation:
Bob Ligon
speaks on
Moving to a Healthy, Macrobiotic Way of Eating
May 23
- Guest Chef James Holloway
Creamy Red Lentil Soup
Tempeh Vegetable Stroganoff
Brown and Red Rice Pilaf
Braised Green Cabbage and Broccolini with Ginger Vinaigrette
Sautéed Spring Greens with Chives
Coconut Cookies
Mint Tea
May 30
- Memorial Day Holiday, No Dinner
April
4
11
18
25
May
2
9
16
23
30
2011
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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