Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
June
6
13
20
27
July
4
11
18
25
2011
June 6
- Chef James Holloway
Classic Split Pea Soup
Tofu Vegetable Frittata
Long Grain Brown Rice Pilaf
Roast Cauliflower with Braised Carrots and Fennel
Raw Kale and Greens Salad with Meyer Lemon Vinaigrette
Zucchini Cake
Mint Melange Tea
June 13
- Chef James Holloway
Caribbean Sweet Potato Soup
Savory Garbanzo Bean Cutlets with Shiitake Gravy
Steamed Summer Squash with Roasted Red Onions
Green and Red Cabbage Slaw
Fresh Cucumber and Daikon Radish Pickle
Chocolate Chip Cookies
African Rooibos Tea
After-Dinner Presentation:
Lolly Font
speaks on
Connect to Your Body with Yoga
June 20
Moroccan Lentil Soup
Summer Veggie Tagine with
Green Olives and Preserved Lemon
Quinoa Pilaf with Caramelized Onions
Baba Ghanoush with Pita Triangles
Mixed Green Salad with Citrus Vinaigrette
Orange Spice Bars
Mint Tea
June 27
Mushroom Consommé with Summer Greens
Tempeh-Potato Croquettes with Tarragon Mayo
Rice, Barley and Caramelized Onion Pilaf
Summer Vegetable Succotash
Mixed Green Salad with Toasted Dulse
Coconut Date Bars
Tea
July 4
- Independence Day Holiday, No Dinner
July 11
Light Summer Miso Soup
Nori Roll-ups with Marinated Tempeh and Ginger Pickles
Roasted Corn and Summer Squash Salad
Pickled Carrots and Turnips
Mixed Green Salad
Cool Apple Gel with Fresh Fruit
Barley Tea
July 18
- Chef Susanne Jensen
French Meadows Favorites
Corn Chowder
Rice Salad
Lentil Pate with Rye Crackers
Roasted Yellow Squash and Onion
Mixed Green Salad with Tahini Red Onion Dressing
Chocolate Chip Cookies
Kukicha Tea
July 25
- Chef Susanne Jensen
White Bean Vegetable Soup
Tempeh in Mustard Herb Sauce
Brown Basmati Rice
Mixed Vegetable Medley
Baby Greens with Lemon Vinaigrette
Mini Chocolate Cup Cakes
Lemon Ginger Tea
After-Dinner Presentation:
Maral Haddeland
and
Gerard Lum
host
Get Acquainted with the
Peninsula Macrobiotic Community
June
6
13
20
27
July
4
11
18
25
2011
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
Download the Georgia font free
