Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
August
1
8
15
22
29
September
5
12
19
26
2011
August 1
Tuscan Veggie Soup with Pesto
Chickpea and Roasted Veggie Salad
Toasted Rice, Mint and Parsley Salad
Baba Ghanoush with Pita Chips
Greek Salad
Baklava
Mint Tea
August 8
- Chef James Holloway
Cannellini Bean Vegetable Soup
Tofu Cutlets with Shiitake Onion Gravy
Millet and Quinoa Grain Pilaf
Mixed Braised Summer Vegetables
Kale and Greens Salad with Vinaigrette
Coconut Cookies
Chai Tea
August 15
- Chef James Holloway
Creamy Corn Chowder
Tempeh Chili
Spanish Rice Pilaf
Roast Summer Vegetable Gratin
Mixed and Wild Green Salad
Chocolate Chip Cookies
Mint and Lemon Grass Tea
August 22
Silken Rice and Veggie Soup
Millet-Veggie Croquettes with Basil Mayo
BBQ Flavor Baked Beans
Corn on the Cob
Cucumber, Tomato and Mixed Green Salad
Blueberry Tea Cakes
Tea
After-Dinner Presentation:
Michael Bauce
speaks on
Seven Tips To Improve Your Health
August 29
Creamy Chana Dal and Veggie Soup
Long Grain Rice with Shredded Carrots and Coconut
Curried Red Kidney Beans with Roasted Butternut Squash
Succulent Mixed Vegetables
Wilted Cabbage and Collard Salad
Poppadums
Crisp Coconut Cookies
Tea
September 5
- Labor Day Holiday, No Dinner
September 12
Sweet Potato Posole with Cilantro Cream
Black Bean-Chipotle Seitan Crunchy Tacos
Mexicali Rice
Steamed Broccoli and Sunburst Squash
Cabbage-Kale-Apple-Carrot Slaw with Spicy Lime Dressing
Wheat Free/Gluten Free Chocolate Brownies
Cinnamon Grain Coffee
After-Dinner Presentation:
Barbara Johnston Brown
and
Michael Brown
speak on
A Macrobiotic Study Tour of Japan
September 19
- Chef James Holloway
Minestrone Soup
Artichoke Thyme Tofu Frittata
Cool Quinoa Salad
Roast Cauliflower and Summer Squash
Chiffonade Kale Salad
Millet Cookies
Red Rooibos Tea
September 26
- Chef James Holloway
Shiitake Mushroom Consommé
Sunny Seed Garbanzo Patties with Onion Gravy
Millet Pilaf
Roast Winter Squash Triangles
Mixed Cabbage Coleslaw
Meyer Lemon Cake
Mint Melange Tea
August
1
8
15
22
29
September
5
12
19
26
2011
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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