Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
December
5
12
19
26
2011
January
2
9
16
23
30
2012
December 5
Winter Veggie Posole with Salsa Verde
Cauliflower, Mushroom and Tempeh Enchiladas with Salsa Ranchera
Long Grain Brown Rice
Cumin and Chili Roasted Butternut Squash
Cabbage, Kale and Jicama Slaw with Creamy Lime Dressing
Crunchy Corn, Pumpkin Seed and Coconut Bar with Caramel Glaze
Cinnamon Grain Beverage
December 12
Hearty Lentil Soup
Swiss Style Shredded Seitan
Confetti Veggie, Rice and Barley Salad
Glazed Winter Squash Triangles
Braised Red Cabbage with Smoked Tofu
Trail Mix Cookies
Tea
After-Dinner Presentation:
An analytical biochemist with the
Label GMOs CA Ballot Initiative
speaks on
Genetically Engineered Crops in Our Food Supply
December 19
- Winter Solstice Celebration
$18 Sitdown, $16 Takeout
Kabocha Squash Soup with Pepitas and Roasted Sage
Red Lentil Wild Rice Neat Loaf with Mushroom Gravy
Roast Beets and Carrots on Curly Kale
Caramelized Cauliflower
Vegan Caesar Salad
Holiday Cranberry Orange Fruitcake
Mint Chai Tea
December 26
- No Dinner, Happy Holidays!
January 2
- No Dinner
January 9
- Southern New Year
Turnip, Collard Greens-Mushroom Soup
Caramelized Onion-Cornbread Muffins
Black-eyed Pea and Veggie Croquettes with Country Gravy
Brown Rice Pilaf
Glazed, Roasted Sweet Potato Spears
Spicy Carrot-Cabbage Slaw
Pumpkin Crumb Cake with Pecan Streusel
Tea
January 16
Mushroom Broth Clear Soup with Tofu and Green Onions
Short Grain Brown Rice
Red Beans Stewed with Red Kuri Squash
Sweet Potato, Leek and Onion Tempura
Cabbage and Broccolini Salad with Citrus-Mirin Vinaigrette
Carob Chip and Brazil Nut Cookies
Tea
January 23
- Chef James Holloway
Three Bean and Kale Soup
Tofu Fritatta with Mixed Winter Vegetables
Millet Mashed Potatoes with Country Gravy
Roasted Root Vegetables
Fresh Salad Greens with Orange-Lemon Vinaigrette
Melted Chocolate Chip Cookies
Mint Melange Tea
After-Dinner Presentation:
Bob Ligon
speaks on
Strengthening the Immune System
January 30
White Bean and Cabbage Potage
Savory Kasha and Veggie Pie with Rich Onion Gravy
Mashed Carrots with Nutmeg and Cinnamon
Braised Kale with Roasted Cauliflower
Red Cabbage Sauerkraut
Old Fashioned Apple Cake
Tea
December
5
12
19
26
2011
January
2
9
16
23
30
2012
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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