Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
April
2
9
16
23
30
May
7
14
21
28
2012
April 2
Leek and Onion Miso Soup
Aduki Bean-Rice Croquettes with Mushroom Gravy
Gingery Simmered Carrots with Lotus Root
Pickled Red Cabbage
Steamed Greens with Warm Marinated Tempeh Dressing
Trail Mix Cookies
Tea
April 9
Rich Red Lentil Soup
Millet-Potato Croquette with Creamy Mushroom and Veggie Sauce
Braised Carrots with Sugar Snap Peas
Pickled Beets and Red Onions
Mixed Green Salad with James' Special Dressing
Apple-Matzoh Pudding Cake with Tofu Cream
Tea
April 16
- Chef James Holloway
Sweet Potato Carrot Soup with Spring Onion Garnish
Garbanzo Bean Patties with Rich Mushroom Gravy
Quinoa Pilaf
Steamed Red Kale and Collards with Ume and Gomasio
Baby Greens Salad with Roasted Beets
Lemon Poppyseed Cake
Mint Mélange Tea
April 23
- Jace's Faves
Country Lentil Soup with Cilantro Garnish
Polenta Triangles with Roasted Veggie Topping
Steamed Broccoli, Cauliflower and Green Beans
Romaine Salad with Walnuts, Olives and Red Onions with Lemon Dressing
Baked Sweet Potato Fries
James' Chocolate Chip Cookies
Mint Tea
April 30
- Chef James Holloway
Golden Kuri Squash Soup
Tofu Mushroom Stroganoff with Roasted Vegetables
Wild Rice Pilaf
Braised Spring Veggie Mélange
Curly Kale Salad with Sweet and Tart Red Cabbage
Millet Cookies
Rooibos Chai Tea
After-Dinner Presentation:
Julia Ferré
speaks on
Intuition and Food
May 7
- 25th Anniversary Celebration ($18)
Sparkling Orange Mineral Water
French Onion Soup with Herbed Croutons
Nutty Lentil Slices with Creamy Shiitake Gravy
Green Beans with Slivered Almonds and Crunchy Leek Strips
Sweet Potato Spears
Kale, Romaine and Radicchio Salad with
Beets and Meyer Lemon Dressing
Carrot, Zucchini and Pineapple Cake with
Fresh Sliced Strawberries
Assorted Teas
May 14
Cantonese Spring Veggie Soup with Silken Tofu
Vegetarian Mu Shu with Plum Sauce
Steamed Short Grain Rice with Peas
Stir Fried Chinese Greens
Mixed Pickled Veggies
Almond Cookies
Tea
May 21
Tortilla-Veggie Soup
Tacos with BBQ Tempeh, Marinated Veggies and Avocado Cream
Stewed Black Beans
Quinoa, Corn and Confetti Veggie Pilaf
Mixed Green Salad with Mango-Lime-Cilantro Dressing
Coconut-Orange Bars
Cinnamon Café con Leche
After-Dinner Presentation:
Marcey Shapiro, MD
speaks on
Health, Language and Love
May 28
- Memorial Day Holiday, No Dinner
April
2
9
16
23
30
May
7
14
21
28
2012
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
Download the Georgia font free
