Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
June
4
11
18
25
July
2
9
16
23
30
2012
June 4
- Chef James Holloway
Red Lentil Soup
Tempeh Vegetable Enchiladas
Red Rice Pilaf
Broccoli with Toasted Pepitas
Fresh Green Salad with Marinated Jicama
Chocolate Chip Cookies
Mint Melange Tea
June 11
- Chef James Holloway
Yellow Split Pea Soup
Tofu "Cutlets" with Mushroom Gravy
Millet and Rice with Fresh Corn
Mixed Greens Braised with Broccolini
Summer Beet Salad
Pineapple Cake
Mint Tea
After-Dinner Presentation:
Lolly Font
speaks on and demonstrates
Aging Gracefully with Yoga
June 18
Summer Veggie Chowder
Barbecued Pinto Beans and Seitan Soft Tacos with
Guacamole, Salsa and Crema
Quinoa-Corn Salad
Cabbage-Carrot-Jicama Slaw
Mixed Green and Cherry Tomato Salad with
Cilantro-Lime Dressing
Coconut-Almond Macaroons
Iced Tea
June 25
Mediterranean Lentil Soup
Quinoa Tabouli
Marinated Summer Veggie Salad
Baba Ghanoush with Whole Wheat Pita Chips
Greek Salad
Almond-Fig Bars
Mint Tea
July 2
- No Dinner, observance of Independence Day Holiday
July 9
- Chef James Holloway
Creamy Corn Chowder
Tofu and Vegetable Curry
Fragrant Basmati Rice
Green Beans and Carrots with Cumin and Fennel
Romaine and Kale Salad with Tamarind dressing
Spice Cake
Chai Tea with Soymilk
July 16
- Chef Susanne Jensen
Cumin Scented Carrot and Sweet Potato Soup
Fried Polenta with Cilantro Pesto
Creamy Anasazi Beans with Onion and Garlic
Roasted Summer Vegetables
Cabbage Salad with Jicama and Spicy Pumpkin Seeds
Chocolate Chip Cookies with Coconut
Mint and Hibiscus Tea
July 23
- Chef Susanne Jensen
Red Lentil Soup
Millet "Mashed Potatoes"
Seitan with Onion Herb Gravy
Roasted Beets with Greens and Orange
Mixed Green Salad with Green Goddess Dressing
Peach Cobbler
Kukicha Tea
July 30
White Bean-Veggie Soup with Pesto
Corn-Leek-Red Onion Tofu Frittata
Saffron Rice and Veggie Salad
Summer Squash-Cauliflower and Roasted Cherry Tomato Salad
Mixed Green Salad with Creamy Avocado Dressing
Summer Fruit Crunch
Iced Grain Coffee
After-Dinner Presentation:
Michael Bauce
speaks on
Hara Hachi Bu, Eating Lightly for Long Life
June
4
11
18
25
July
2
9
16
23
30
2012
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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