Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
August
6
13
20
27
September
3
10
17
24
2012
August 6
- Chef Susanne Jensen
Udon Noodles in Clear Broth
Three-Bean Salad
Corn and Barley Salad
Roasted Vegetable Salad with Balsamic Vinaigrette
Sea Caesar Salad
Lemon Poppy Seed Cake
Herb Tea
August 13
- Chef Susanne Jensen
Chickpea Soup with Summer Vegetables
Tempeh in Lemon Coconut Sauce over Basmati Rice
Roasted Summer Squash
Chopped Salad with Fresh Mint and Cilantro
Toasted Almond Cookies
Lemon Ginger Tea
August 20
- Chef James Holloway
Red Bean Vegetable Soup
Garbanzo Bean Cutlets with Shiitake Gravy
Quinoa and Fresh Corn Salad
Roast Cauliflower with Braised Russian Red Kale
Romaine Caesar Salad
Millet Sunnyseed Cookies
Mint Mélange Tea
August 27
- Chef James Holloway
Tuscan Cannellini Bean Soup
Quinoa Tabbouleh Salad
Steamed Broccoli, Kale, and Red Cabbage
Hummus with Pita Triangles
Greek Salad
Baklava
Red Rooibos Tea
September 3
- Labor Day Holiday, No Dinner
September 10
- Chef Gary Alinder
Purée of Carrot Soup with Basil Swirl
Millet-Corn Croquette with Creamy Onion Sauce
Kidney Bean and Butternut Squash Stew
Steamed Broccolini
Mixed Green Salad with Lime-Ginger Vinaigrette
Fruit and Nut Carob Brownie
Tea
After-Dinner Presentation:
Tia Rich, Ph.D.
speaks on
Breathing for Longevity, Love & Livelihood™!
September 17
- Chef James Holloway
Creamy Corn Chowder
Tempeh Chili
Spanish Rice Pilaf
Roast Summer Vegetables
Wild Greens Arugula Salad
Chocolate Chip Cookies
Lemon Grass Tea
September 24
- Chef James Holloway
Minestrone Soup
Artichoke Caper Tofu Frittata
Brown Rice Pilaf
Summer Squash Mélange
Kale, Red Onion, and Shiitake Salad
Coconut Ginger Cookies
Rooibos Chai Tea
August
6
13
20
27
September
3
10
17
24
2012
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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