Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
Dinner Details: Click Here
October
1
8
15
22
29
November
5
12
19
26
2012
October 1
- Chef James Holloway
Split Pea Soup
Nutty Breaded Tofu Cutlets with Shiitake Gravy
Millet and Quinoa Pilaf
Roast Colorful Cauliflower
Red Cabbage and Carrot Slaw
Carrot Zucchini Pineapple Cake
Mint Mélange Tea
Kevin Strong, M.D.
speaks on
A Pediatrician from Maine Battles the Obesity Epidemic with
DunkTheJunk.org and Macrobiotics
October 8
- Chef Gary Alinder
Rich Herbed Broth with Rice Noodles
Polenta-Veggie Triangles with Creamy Corn Sauce
Marinated Vegetable and Cannellini Bean Salad
Mixed Greens with Cucumber and Heirloom Tomatoes
Multi-Grain Toasts with Black Olive Tapenade
Almond-Raspberry Gems
Caffe Latte
October 15
- Chef James Holloway
Hearty Lentil Soup
Leek Tempeh Stroganoff
Roast Sweet Potato Spears
Green Bean and Broccoli Braise
Kale and Red Onion Salad with Roast Sunny Seeds
Lemony Almond Cake
Red Rooibos Chai Tea
October 22
- Chef Gary Alinder
Roasted Veggie Broth and Onion Soup
Moroccan Garbanzo and Autumn Vegetable Tagine
Whole Wheat Couscous
Steamed Green Beans
Beetroot Relish
Mixed Green Salad with Olive Oil-Lemon Dressing
Almond Squares with Orange Glaze
October 29
- Chef Gary Alinder
Autumn Veggie and Kidney Bean Potage
Roasted Red Potato and Tempeh Casserole with Rich Onion Gravy
Millet-Red Quinoa Pilaf
Fresh Pickled Cucumbers
Sweet and Tart Red Cabbage
Steamed Kale and Julienned Carrots with Tangy Mustard Dressing
Apple Cake
Tea
November 5
- Chef James Holloway
Shiitake Mushroom and Leek Soup
Tofu Frittata with Super Greens and Corn
Short Grain Brown Rice with Green Onions
Roasted Root Veggies
Romaine and Arugula Salad with Beets and Walnuts
Baklava
Mint and Lemongrass Tea
November 12
- Chef James Holloway
Aduki Bean Celeriac Soup
Carrot Lentil Quinoa Patties with Leek Sauce
Roast Winter Squash
Oven Braised Golden and Red Beet Salad
Curly and Red Kale Salad with Ginger Vinaigrette
Chocolate Chip Cookies
Ginger Lemon Mint Tea
Michael Rossoff
speaks on
Why Women Live Longer Than Men
November 19
- Thanksgiving Celebration, $20
Chefs Gary Alinder and James Holloway
Creamy Butternut Squash and Navy Bean Soup
Wild Rice-Mushroom Cutlets with Seitan-Mushroom Gravy
Mashed Sweet Potatoes
Cranberry Sauce
Steamed Brussels Sprouts with Toasted Pumpkin Seed Butter
Mixed Green Salad with Cornbread Croutons and Italian Dressing
Pecan Pie Squares with Tofu Cream
Choice of Teas
November 26
- Chef Gary Alinder
Winter Squash Miso Soup
Okonomi-Yaki (Japanese Veggie Pancake) with Soy-Ginger Kuzu Sauce
Aduki Rice
Sweet Simmered Daikon with Napa Cabbage
Crisp Pickled Carrot
Wakame-Cucumber-Romaine Salad
Peanut Butter-Brown Rice Crispy Bars
Gen Mai Cha
October
1
8
15
22
29
November
5
12
19
26
2012
Dinner Details
Chef Gary Alinder
Every Monday, 6:30 PM. Sit Down or Take-out, $15
$5-10 donation suggested for optional lecture
Reservations Requested by Monday 9:30 AM
After 9:30 AM, leave a callback number
Call 650 599-3320
First Baptist Church
305 North California Avenue at Bryant,
Palo Alto
1/4 mile East of Alma and the
California Avenue Caltrain Station
Organic (whenever possible) and Vegan Ingredients
Gourmet Vegetarian Style incorporating Macrobiotic Principles
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