December 4 - Guest Chef James Holloway
Split Pea Soup
Tempeh Mushroom Stroganoff
Rice Barley Pilaf
Roast Sweet Potatoes
Collards, Kale, and Broccoli with Ginger Vinaigrette
Chocolate Chip Cookies
Tea

December 11 - Hearty American Tastes
Lentil Soup
Bulgur-Walnut Loaf with Onion Gravy
Mashed Potatoes
Peas and Carrots
Cucumber Salad
Apple Crisp
Barley Tea

December 18 -Winter Solstice Celebration ($15)
Warm, Spiced Apple Cider
Yellow Split Pea Soup with Sage
Whole Wheat Sourdough Bread
Tempeh Sauerbraten
Parslied Noodles with Julienned Carrots
Braised Red Cabbage
Mixed Green Salad with Creamy Mustard Dressing
Cranberry-Orange-Spice Cake
Tea
Irene Jeffries speaks on
A Scentsual Introduction To
Essential Oils And Aromatherapy

December 25- Christmas Day, No Dinner

January 1 -New Year's Day, No Dinner

January 8 - Southern New Year's Celebration
Sweet Potato-Veggie Chowder
Corn Bread
Black-eyed Pea and Seitan Stew
Cont'd
January 8 -Cont'd
Long Grain Rice
Sautéed Collard Greens
Citrusy Carrot Salad
Benne-Raisin Bars
Chicory Grain Coffee
Patrick McCarty speaks on
A Fresh Start To The New Year
With Macrobiotics

January 15 - Middle Europe Winter Favorites
White Bean and Cabbage Soup
Rye Bread
Kasha Varnishka with Creamy Tahini-Onion Gravy
Simmered Carrots with Dill
Roasted Beets, Walnuts and Tofu Cheese with Mixed Greens
Cucumber Salad
Poppyseed Cake
Tea

January 22 -Japanese Traditions from Lima Ohsawa
Wakame Miso Soup
Tofu with Kuzu Sauce
Short Grain Rice with Shiitakes and Peas
Baked Squash with Goma Miso Sauce
Burdock-Carrot-Lotus Root Kinpira
Pressed Salad
Sesame-Lemon Cookies
Kukicha

January 29 -Indian Favorites from Lord Krishnas Cuisine
Golden Mung Dal Soup
Basmati Rice
Sautéed Cauliflower with Green Peas
Pumpkin Pakora
Fresh Coriander Chutney
Seasoned Greens with Julienned Sweet Potato
Coconut Cake
Tea