Every Monday, 6:30 PM.  
Sit down or takeout, $13
Reservations Required Call 650 599-3320 by Monday 9:30 AM

Guest Chef Susanne Jensen

• Hearty Vegetable Soup
• Polenta with Winter Pesto
• Tuscan White Beans
• Roasted Vegetable Medley
• Mixed Salad with Orange Vinaigrette
• Old-Fashioned Chocolate Chip Cookies
• Ruby Red Tea

• Classic Miso Soup
• Kidney Beans with Kabocha Squash
• Short Grain Brown Rice
• Onion-Carrot Tempura
• Steamed Savoy Cabbage with Sesame Dressing
• Baked Apple with Raisin Sauce and Rice Dream
• Tea

Meredith McCarty speaks on Nutritional Support For The Prevention And Treatment Of Breast Cancer

Winter Solstice Celebration ($16)

• Sparkling Juice
• French Onion Soup with Herbed Croutons
• Seitan with Roasted Winter Veggie Ragout
• Rice Pilaf
• Steamed Cauliflower and Broccoli with Vegan  Hollandaise
• Cranberry Chutney
• Mixed Green Salad
• Sweet Potato Pie with Creamy Topping
• Herbal Teas and Grain Coffee

• Rice and Veggie Soup with Basil
• Tofu Fricassée
• Spinach Noodles
• Balsamic Roasted Carrots, Onions and Fennel
• Mixed Green Salad
• Garlic Bread
• Coconut Macaroons
• Grain Coffee

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• Lentil Soup
• Kasha Varnishka with Onion Gravy
• Braised Cabbage
• Mashed Carrots, Parsnips and Sweet Potatoes
• Tangy Cucumber Salad
• Poppyseed Cake
• Tea

• Fragrant Vegetable Soup
• Savory Tofu Triangles with Shiitake Mushroom Sauce
• Long Grain Rice with Peas and Carrots
• Chinese Greens Stirfried with Seitan, Ginger and Garlic
• Pickled Cabbage Peking Style
• Crunchy Peanut Butter Squares
• Jasmine Tea

• Creamy Mushroom Soup
• Tempeh Sauerbrauten
• Long Grain Brown Rice
• Braised Red Cabbage with Apples
• Baked Butternut Squash
• Winter Greens
• Sunny Lemon Cookies
• Tea