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Every Monday, 6:30 PM.
Sit down or takeout, $13
Reservations Required
Call 650 599-3320 by Monday 9:30 AM
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First Baptist Church, Palo Alto, California.
305
North California Avenue at Bryant, 1/4 mile East of Alma, and the California
Avenue CalTrain Station.
$5 donation suggested for lectures. |
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- Cuminy Sweet Potato Soup
- Curried Cauliflower, Carrots and Peas
- Rice Pilaf
- Chana Dal
- Indian Cucumber, Lettuce and Tomato Salad
- Poppadums
- Coconut Cake
- Chai
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- Shiitake French Onion Soup
- Rice Pilaf with Vegetables
- Green Lentil and Sweet Corn Salad
- Very Veggie Salad with Pesto
- Cole Slaw
- Radish Pickle
- Zucchini Cake
- Tea
Dr. Warren Grossman speaks on To Be Healed By The
Earth
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- Lentil-Barley Soup
- Seitan and Sweet Pepper Goulash
- Noodles with Basil and Parsley
- Braised Carrots, Sunburst Squash and Blue Lake Green Beans
- Mixed Green Salad
- Trail Mix Cookies
- Tea
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- Posole
- Black Bean Soft or Crunchy Tacos
- Mexicali Rice Salad
- Citrus Steamed Veggies
- Cool Cabbage Salad
- Chocolate Cake
- Cinnamon Grain Coffee
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- Three Mushroom-Summer Veggie Soup
- Corn, Artichoke and Onion Frittata
- Lentil and Rice Salad
- Mixed Veggie and Green Salad with Green Goddess Dressing
- Whole Wheat French Bread with Olive Salata
- Lemon Cake
- Tea
Dr. Mo-Mei Chen speaks on Edible And Medicinal Mushrooms
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- Lemon, Spinach and Rice Soup
- Marinated Chickpeas
- Tabouli
- Tofu Feta Cheese
- Steamed Veggie Melange
- Baba Ghanoush / Olives
- Pita Bread / Mixed Greens
- Pinenut-Fig Bars
- Mint Tea
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- Leek, Fennel and Potato Chowder
- Baked Beans with Barbecued Seitan
- Rice and Green Onion Croquettes with Tofu Sour Cream
- Many Veggie Salad
- Corn on the Cob
- Peanut Butter Bars
- Tea
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- White Bean Soup with Pesto
- Polenta Pizza with Roasted Veggie Topping
- Blue Lake Beans and Sunburst Squash with Sweet and Sour Red Onion
Dressing
- Tomato and Green Salad
- Marinated Olives
- Summer Fruit Tart with Tofu “Creme Fraiche”
- Tea
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- Cantonese Mushroom and Veggie Soup
- Savory Tofu and Asian Vegetable Stirfry
- Long Grain Rice with Peas
- Steamed Bok Choy with Black Bean Vinaigrette
- Hot and Sour Cucumber Salad
- Almond Cookies
- Jasmine Tea
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