April 2
Red Bean, Shiitake and Squash Soup
Tempeh-Potato-Kasha Croquettes with Onion Gravy
Sweet and Sour Red Cabbage
Mashed Carrots with Nutmeg
Spring Salad with Creamy Herbal Dressing
Poppyseed Cake
Tea
 

April 9
White Cabbage Miso Soup with Wakame
Five Flavor Rice
Tofu Triangle with Ginger-Kuzu Sauce
Sweet Potato Tempura
Broccoli with Tangy Sesame Dressing
Quick Ume-Daikon Pickle
Peanut Butter Bars
Kukicha
 

April 16
Red Lentil Soup
Neat Loaf with Mushroom Gravy
Baked Potato with Tofu Sour Cream
Peas and Carrots
Cauliflower Vinaigrette
Oatmeal-Raisin Cookies
Grain Coffee
Michelle Nemer speaks on
Cravings!  Where They Come From And
What To Do About Them
 

April 23
Saffron Broth with Spring Veggies
Cuban Black Bean Stew
Golden Rice
Roasted, Glazed Sweet Potatoes
Broccoli-Papaya Salad with Scallion Vinaigrette
Corn Cake with Fruit Compote
Tea
 
April 30
Mushroom-Veggie Broth
Pasta and Chickpea Casserole with Roasted Tomato Sauce
Simmered Carrots and Cauliflower with Tarragon
Romaine Salad with Caesar Dressing
Garlic Bread
Carob Chip-Nut Bars
Chicory Grain Coffee

 
May 7 –Fourteenth Anniversary Dinner ($15)
Cuminy Yellow Split Pea Soup
Basket of Breads with Creamy Garlic Spread
Spring Veggie and Jasmine Rice Pilaf
Braised Seitan with Gingery Portobello Sauce
Simmered Curried Carrots
Watercress Salad with Lemon-Soy Vinaigrette
Almond Cake with Chocolate Frosting and Strawberry Sauce
Tea

  May 14
Bean Thread Noodle-Veggie Soup
Braised Tofu and Vegetable Curry
Long Grain Rice
Greens with Mango Vinaigrette
Spicy Cucumber Salad
Coconut Squares
Lemon Grass Tea
Patrick McCarty speaks on
Losing Weight/Gaining Weight—
Everything You Need To Know About Digestion
 
May 21 –Pre-Memorial Day Picnic
Leek-Potato-Corn Chowder
Barbecued Tempeh with Carmelized Onions
Bulgar-Barley Salad
Marinated Mediterranen Veggies
Mixed Greens with Creamy Mustard Dressing
Double Chocolate Chip Cookies
Tea
 
May 28 –Memorial Day, No Dinner