• Leek-Onion-Corn Chowder
• Swiss Style Shredded Seitan
• Short Grain Rice
• Hungarian Cabbage and Noodles
• Steamed Greens with Julienne Carrots
• Beet-Red Onion Relish
• Meredith’s Lemon Coconut Cornmeal Cookies
• Tea

• Cannellini Bean and Kale Soup
• Polenta with Roasted Mushroom Sauce
• Layered Veggie Tofu Frittata
• Marinated Cauliflower, Artichokes, Onions and  Olives
• Mixed Green Salad
• Hazelnut Cake
• Grain Coffee

• Hot and Sour Chinese Cabbage Soup
• Braised Tofu with Shiitakes and Bok Choy
• Almond Rice
• Glazed Carrots
• with Lotus Root and Sugar Snap Peas
• Picante Cucumber Pickle
• Gingery  Pinenut Squares
• Jasmine Tea / Green Tea

• Herbed Rice Broth with Spring Greens
• Rosemary Roasted Seitan and Onions
• Baked Potato with Chive Tofu Sour Cream
• Couscous and Veggie Salad
• Broccoli Vinaigrette
• Sunny Lemon Cookies
• Tea

• White Bean-Veggie Soup
• Tempeh “Tuna”-Noodle Casserole
• Braised Cabbage, Carrots and Leeks
• Romaine Salad with Creamy Avocado Dressing
• Roasted Fennel and Garlic with Marinated Olives
• Teff Fruit and Nut Bars
• Tea

Michael Rossoff speaks on The Power Of Change For Health And Healing

• Saffron Broth with Spring Veggies
• Cuban Black Bean Stew with Corn Relish
• Caribbean Rice and Veggie Salad
• Roasted Sweet Potatoes
• Mixed Greens with Scallion-Ginger Vinaigrette
• Benne-Raisin Squares
• Lemon Grass Tea

An Evening With Shizuko Yamamoto And Patrick McCarty

Fifteenth Anniversary Celebration ($15)

• Sparkling  Juice
• Yellow Split Pea Soup with Herbed Croutons
• Quinoa Loaf with Rich Onion Gravy
• Garlic Mashed Potatoes
•  Steamed Asparagus with Yellow Pepper Sauce
• Glazed Carrots, Pecans and Fennel
• Mixed Green Salad Vinaigrette
• Chocolate Cream Couscous Cake
• Choice of Grain Coffee or Herbal Teas

Guest Chef James Holloway

• French Lentil Soup
• Tofu Stroganoff
• Short Grain Rice Pilaf
• Broccoli and Bok Choy
• Spring Green Salad
• Chocolate Chip Cookies
• Herbal Tea

Memorial Day, No Dinner