Every Monday, 6:30 PM.  
Sit down or takeout, $13

Reservations Required
Call 650 599-3320 by Monday 9:30 AM

• Creamy Lima Bean Soup
• Sweet Potato Salad with Savory Seitan Shreds
• Corn and Wheatberry Salad
• Broccoli and Sunburst Vinaigrette
• Heirloom Tomato Salad
• Corncake with Summer Fruit Sauce
• Tea

• Silken Tofu, Corn and Veggie Soup
• Nori Roll-ups with Tempeh, Cashew Cream and Ginger Pickles
• Soba Noodle Salad
• Mixed Veggie and Green Salad
• Cool Kanten and Summer Fruit
• Genmai Cha

• Gazpacho
• Black-eyed Pea and Roasted Veggie Stew
• Polenta Triangles
• Braised Summer Squash with Basil
• Crunchy Napa Cabbage and Carrot Salad
• Choco--Locos
• Tea

Dr. Michael Greger speaks on Optimum Vegetarian Nutrition: Surprising New Research On Omega 3’s And B12

• Creamy Rice and Veggie Soup
• Greek Tofu Frittata
• Cracked Wheat and Parsley Salad
• Marinated Summer Veggies
• Romaine and Tomato Salad
• Lemon Cake
• Mint Tea

• Minestrone
• Quinoa-Lentil Loaf with Tomato Sauce
• Cauliflower Frito
• Savory Braised Carrots
• Mixed Green Salad
• Orange-Walnut Bars
• Grain Coffee

Farmer’s Market Menu

Soup, Grain and Vegetable Menu inspired by Fresh, Seasonal offerings from the Farmer’s Market, including a Fruit-based Dessert

Patrick McCarty speaks on Vitality—Where We Get It And How To Keep It—A Holistic Approach

• French Onion Soup
• Chickpea and Veggie Stew
• Couscous
• Salad Greens with Oranges and Marinated Red Onions
• Olive Medley
• French Bread
• Almond Cake
• Mint Tea

Guest Chef James Holloway

• Split Pea Soup
• Tofu Frittata
• Quinoa, Millet, and Brown Rice
• Fall Medley of Greens with Arame
• Broccoli and Cauliflower with Julienne Carrots
• Red Cabbage Pickle
• Old Fashioned Oatmeal Chocolate Chip Cookies
• Herbal Tea