| Gourmet
Vegetarian Dinners October and November 2000 Menus Every Monday, 6:30 PM. Sit down or takeout, $12. $5 donation suggested for lectures. First Baptist Church, 305 North California Avenue at Bryant, Palo Alto, 1/4 mile East of Alma. Sponsored by the Peninsula Macrobiotic Community. Chef Gary Alinder. Reservations Required by Sunday 9:30 PM: 650 599-3320 |
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October 2 Chickpea Soup with Pesto Whole Wheat Spaghetti with Roasted Veggie, Tomato and Mushroom Sauce Steamed Broccoli, Carrots and Cauliflower Mixed Green Salad with Italian Dressing Garlic Bread Rice Pudding with Tofu Cream Cinnamon Grain Coffee
October 9 –Yom Kippur Lentil Soup Seitan with Mushroom Gravy Carrot and Sweet Potato Tsimmes Noodle Kugel Mixed Green Salad Apple-Almond-Raisin Cake Tea
October 16 Corn and Silken Tofu Soup Barbecued Tempeh with Creamy Red Beans Long Grain Rice Roasted Sweet Potatoes Sautéed Collard Greens with Toasted Pecans Crunchy Sweet and Tart Zucchini Salad Chocolate Chip Squares Tea
October 23 Cuminy Sweet Potato Soup Coconut-Carrot-Cauliflower Curry Basmati Rice Pilaf Chana Dal Pappadoms Cucumber Salad Orange Spice Cake Tea
October 30- All Hallows Eve Eve Gingery Pumpkin Soup with Black Sesame Garnish Rice and Barley Pilaf Mushroom, Spinach and Thyme Tofu Quiche Arame and Julienne Carrot Sauté Mixed Green Salad with Lemon-Soy-Ginger Vinaigrette Trail Mix Cookies Mint Tea
November 6 – Guest Chef Susanne Jensen Potato-Leek Soup Bulghur-Spinach Pilaf Sautéed Carrots with Black Sesame Seeds Fresh Salad with Mustard Vinaigrette Carrot Cake Tea Meredith McCarty speaks on Cooking For Fall And The Holidays
November 13 Creamy Onion and Leek Potage Polenta Squares with Squash and Onion Butter Topping Roasted Autumn Veggies Stewed Chickpeas Hearts of Romaine Salad with Caesar Dressing Figgy Carob-Nut Bars Tea
November 20 – Thanksgiving Celebration ($20) Chefs Susanne Jensen, Chuck Collison, and Gary Alinder Sparkling Cider Watercress-Mushroom Consommé with Croutons Cornbread with Miso-Tahini Paté Roasted Seitan and Wild Rice Stuffing with Onion Gravy Garlic Mashed Potatoes Citirusy Steamed Carrots Cranberry Sauce Mixed Green Salad Pumpkin Pie with Tofu Cream Herbal Teas and Grain Coffee Live Music by Don and Carolyn Bott!
November 27 Classic Miso Soup Short Grain Rice Baked Squash with Simmered Aduki Beans Carrot-Onion Tempura Steamed Greens with Tahini-Lemon Dressing Brown Rice Crispy Bars Kukicha |
The Peninsula Macrobiotic
Community
Thirteen Years
of Gourmet Vegetarian Dinners
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Chef: Gary Alinder |
President: Ken Becker |