Every Monday, 6:30 PM.
Sit down or takeout, $13
Reservations Required
Call 650 599-3320 by Monday 9:30 AM
305 North California Avenue at Bryant, 1/4 mile East of Alma, and the California Avenue CalTrain Station.
$5 donation suggested for lectures.
October 7
- Creamy Corn and Napa Cabbage Soup
- Braised Tofu with Savory Black Bean Sauce
- Long Grain Rice
- Bok Choy-Sugar Snap Pea Stirfry
- Carrot, Daikon, Pickled Ginger
- Almond Cookies
- Jasmine Green Tea
- Hearty Lentil Soup
- Pumpkin-Thyme Pasta
- Autumn Greens and Julienne Carrot Sauté
- Steamed Veggies with Lemony Dressing
- Olive Assortment
- Garlic Bread
- Pinenut-Fig Triangles
- Tea
- Pinto Bean Soup
- Grilled Seitan Fajitas with Guacamole and Tofu Sour Cream
- Mexicali Rice
- Veggie Melange
- Chopped Greens Salad
- Coconut-Orange Bars
- Lemon Grass Tea
- Kabocha Squash Soup
- Shiitake Mushroom Stew with Dumplings
- Carrots and Arame
- Kale with Roast Beets
- Short Grain Brown Rice Pilaf
- Purple Cabbage Pickle
- Trail Mix Cookies
- Herbal Tea
- Split Pea Soup
- Wheatberry-Wild Mushroom Pilaf with Seitan Gravy
- Baked, Glazed Winter Squash
- Garlicky Kale Sauté
- Crunchy Sprout and Daikon Salad with Mint
- Spiced Pear and Mixed Fruit Compote with Cashew Cream
- Tea
- Mushroom-Barley Soup
- Bulgar-Walnut Loaf with Roasted Leek Gravy
- Garlic Mashed Potatoes
- Sweet and Sour Red Cabbage-Caraway-Green Cabbage
- Braised Carrots and Fennel
- Apple, Cranberry Crunch with Amasake Cream
- Tea
Laura Stec speaks on Weight Loss, Obesity and Eating Disorders, Recent Research And Findings
- Chickpea Broth with Butternut Squash
- Roasted Autumn Veggie Ragout
- Creamy Polenta
- Spiced, Pickled Cauliflower
- Radicchio and Romaine Salad
- Lemon Tarte
- Chicory Grain Cafe au Lait
Thanksgiving Celebration ($20)
Chefs Chuck Collison, James Holloway , and Susanne Jensen
- Sparkling Punch
- Azuki Bean and Winter Squash Soup with Chestnut Creme
- Seitan with Mushroom Gravy
- Wild Rice Pilaf
- Broccoli Spears with Julienne Carrots
- Roast Sweet Potatoes
- Cranberry Sauce
- Baby Salad Greens with Glazed Pecans and Citrus Vinaigrette
- Holiday Nut Bread
- Herbal Teas and Grain Coffee