August 7
Light Onion Potage
Artichoke-Arugula Tofu Frittata
Black Quinoa-Corn Salad
Summer Squash and Roasted Vegetable Ragout
Greek Marinated Cauliflower and Olives
Meyer Lemon Cake
Grain Coffee

August 14
Chickpea Broth with Veggies
Almond-Parsley Cracked Wheat Salad
Baba Ganoush with Pita Triangles
Warm, Summer Veggie Medley
Greek Salad
Double Chocolate Chip Cookies
Tea

August 21 – Guest Chef Susanne Jensen
Menu to be announced

Mary Morgan speaks on Dr. Spock
August 28
Rice and Veggie Chowder
Summer Vegetable and Polenta Gratin
White Beans Pesto
Spanish Salad
Mixed Green Salad with Crunchy Croutons
Fig-Hazelnut Tart
Tea

September 4 –Labor Day, No Dinner
September 11
Red Lentil-Barley Broth
Barbecued Tempeh
French Potato Salad
Corn on the Cob
Marinated Summer Veggies
Fruit Cobbler
Iced Mint Tea

September 18
Corn-Sweet Potato-Aduki Soup
Nori Rolls
Sesame Noodles
Steamed Greens with Lemon-Ginger-Soy Vinaigrette
Baked Squash Triangles
Pine Nut Bars
Lemon Grass Tea
Lynda Mathé speaks on
Low Tech Remedies For High Tech Hazards To Our Bodies

September 25
White Bean-Squash Soup
Seitan with Mushroom Gravy
Garlic and Olive Oil Mashed Potatoes
Summer Veggie Succotash
Mixed Green Salad with Sweet Mustard Vinaigrette
Apple Crunch with Vanilla Custard Sauce
Grain Coffee