• Noodle and Vegetable Soup with Pesto
• Quinoa Salad
• Savory Baked Beans
• Carrot-Cabbage Slaw
• Corn on the Cob
• Whole Wheat Garlic Bread
• Dream Bars

• Summer Split Pea Soup
• Rice, Barley and Corn Salad
• Braised Broccoli with Barbecued Seitan Shreds
• Mixed Greens and Tomato Salad with Green Goddess Dressing
• Pita Chips with Fava Spread
• Choco-Locos
• Tea

Patrick McCarty speaks on Food As Chemistry, Food As Energy: A Look Into The Physical And Vibrational Nature Of Food

Soup, Grain, Legume and Vegetable Salads
Inspired by Fresh, Seasonal Offerings from the Farmers Market, followed by a Summer Fruit Cobbler with Amasake Cream

• Lentil Soup with Mint
• Rice and Chickpea Pilaf
• Courgette Croquettes
• Green Beans and Carrots with Onion-Garlic-Herb Sauce
• Greek Salad
• Lemon Cake
• Traditional Mountain Tea

  Robert Starkey speaks on
  Life On The Mediterranean Island Of Crete

• No Dinner

• Gingery Corn and Cabbage Soup
• Braised Tofu, Baby Bok Choi and Mushrooms
• in a Rich Brown Sauce
• Long Grain Rice with Peas
• Sweet and Tart Carrots
• Spicy Green Bean Salad
• Almond Cookies

  Michelle Nemer
  speaks on Daily Self-Diagnosis

• Miso Soup with Wakame and Tofu
• Gingery Red Bean, Shiitake and Seitan Stew
• Short Grain Brown Rice
• Baked Kabocha Triangles
• Mixed Veggie Pressed Salad
• Raspberry Gems
• Kukicha

• Chickpea-Veggie Soup
• Baked Polenta with Golden Corn Sauce
• Cauliflower, Green Bean and Summer Squash Sauté
• Mixed Green Salad with Sun Dried Tomato Vinaigrette
• Quick Cucumber Pickle
• Cashew Crunch Bars
• Grain Coffee